1. History of tea culture: Introduce the development, inheritance, development and influence of tea culture in China.
2. Classification of tea: Introduce the classification of tea in China, such as green tea, black tea, black tea, white tea and oolong tea. At the same time, the origin, quality characteristics and drinking methods of different kinds of tea can be introduced.
3. Tea Ceremony Etiquette: Introduce the order, posture, selection and use of utensils of tea ceremony, as well as the organization and etiquette of tea party.
4. Tea Ceremony Art: Introduce the artistic characteristics of tea ceremony, tea set design, tea ceremony performance and tea culture art creation.
5. Tea culture and health: Introduce the effect of tea on human health, the influence of tea culture on daily life, and how to keep healthy by drinking tea.
6. Tea culture and humanistic spirit: Introduce the position and influence of China tea culture in China traditional culture, as well as its humanistic value, philosophical thought and aesthetic theory.
7. Inheritance and innovation of tea culture: introduce the dilemma of tea culture inheritance, the road of tea culture revitalization and innovation, etc. At the same time, we can also explore the attempt and practice of developing tea tourism culture and tea culture education.