Question 2: How to deal with the rust of cast iron kettle? In fact, the principle of cast iron teapot cultivation is to make the teapot form a thin scale layer as soon as possible without destroying the internal protective layer. The water-alkali layer produced in this way is a natural protective layer to prevent the internal rust of the teapot.
The concrete way of cast iron teapot rusting is:
1. Pour the rice washing water into the unwashed cast iron teapot, open the lid and bring to a boil. Boil for 20 minutes, then pour out, and repeat every day.
2. Do not accumulate water in the pot after use.
3. Never dry the inside with a cloth. When drying, be sure to dry with a small fire, or evaporate the water with waste heat.
4. After using for about 5 days, red spots like rust will appear at the bottom of the pot. Don't try to remove rust at this time, but continue to cook the pot with washed rice.
5. 10 days or so, these small spots will gradually become scales, and the red will gradually turn white. The characteristic of this stage is that even if there are red spots in the pot, the water will not change color and will not smell of rust.
6. If you want the surface of the pot to become dark, you should boil water every day and wipe the surface of the pot with tea soup.
This process takes about 2 weeks, and it will turn slightly white inside. Never use emulsion or steel ball hard brush to clean the interior.
Question 3: How to remove the rust in the iron pot? I'll give you a quick way. Dan ordinary vinegar, add some egg shells, put them in a pot or thermos bottle, shake them for five minutes, and soak them for ten minutes if you are lazy. Absolutely effective! Everyone in my university dormitory went to the boiler room to fetch water, but in a few days, the thermos bottle was covered with white rust, and the method used collectively in our dormitory was very good!
Question 4: What should I do if the cast iron teapot is rusty? Pour some vinegar into the teapot, soak it for a while, brush it with a soft brush and wash off the rust!
Question 5: The difference between coated and uncoated Japanese cast iron teapots are very popular Japanese handicrafts in recent years. Exquisite workmanship and high price, the boiled tea tastes delicious and can supplement the iron needed by the human body. Therefore, Japanese cast iron teapots, like Japanese toilets, are often robbed of goods.
Japanese cast iron teapots are divided into coated and uncoated ones. Specifically, their differences are as follows:
1. Compared with the uncoated iron pan, the coated iron pan can raise the water temperature and have stronger heat storage capacity.
2. The coated iron pot can soften the water quality, release ferrous ions and form a mountain spring effect.
3. When iron pot is heated, it will release a large amount of ferrous iron, which will react with tannic acid and tea polyphenols in tea to supplement the iron needed by human body. In this respect, the coated wok is slightly inferior to the uncoated wok.
The price of most coated iron pots is much higher than that of uncoated iron pots.
Question 6: How to open the wok? After you get the love pot, first brush it inside and outside with a soft brush, then break the rest of the casting process and pour it with water.
Rinse it several times, then apply it by hand to see if it is clean.
It's time to start cooking when it's washed! Boiling is to wake up the pot, remove the thoughts in the pot, and let the inner wall surface contact with water and oxygen.
Contact. First, I put in a tea bag. Iron pot, the Shoushantang I bought earlier, gave me a tea bag with an open pot, which was imported from Japan.
Haha, tea powder wrapped in non-woven fabric can be replaced with green tea. We know that tea contains tea polyphenols, which are combined with iron.
The combination will produce iron tannins and form a natural protective layer on the inner wall of the pot, which is not easy to rust. Boil the tea bag for 20 minutes.
10 minutes or so, you will find that the water is a little dark, which is normal. Pour out the water and put in the second tea bag.
Cook for a long time, 30 minutes. At this time, you will find that the water is not so dark. You can start to boil it with clear water, and boil it every time.
10 minutes later, the water boiled twice or so and became clear. Smell if there is iron smell, if not, it means that the pot has been successfully pulled!
Question 7: How to open an old Japanese iron pot Taobao Jin Wanfu?
How to open the wok (it is recommended to burn tap water and mineral water in the new wok, and try not to burn pure water in the first month)
1: cleaning
Wash the inner wall of the pot with clear water first, and then boil the water with clear water once or twice. The main purpose is to remove the dust and other small things inside. Basically, you pour the water down and pour it out directly. The water changes little, and the cleaning step is completed.
Open the jar
First, put fresh green tea into a pot to boil water. After the water is boiled, keep it on the stove for 30 minutes. In this process, tea leaves will continuously release tannic acid. Tannic acid and iron dissolved in iron pot will form a layer of iron tannin film on the surface of iron pot, which will slowly protect your iron pot from rusting. After 30 minutes, pour the water out of the pot and repeat the above steps 2-3 times until the water quality is transparent.
3. Process
Then, after the tea leaves are burned for the first time, the water poured out is usually black, because it is an iron statement in the pot-making process, and it takes 30 minutes to take effect, and then the tea leaves are burned again with fresh green tea. After 30 minutes, the poured water is cleaner than the first time.
Step 4: Boil the pot.
Why do some people say that they feel a sense of accomplishment after boiling? It's because the old pot, antique, has to be opened many times. When you successfully boil the pot, this is the collection. Those hundreds of thousands of pots auctioned on TV are antiques.
Question 8: Which brand of Japanese cast iron pot is better? There is no difference between good and bad cast iron pots, only grades, which are reflected in pot-making skills. In terms of skill, I think Shoushantang is better. Every pot is a work of art that the pot owner spent time and energy building. You can also see the artistic realm of the pot owner from the pot.
Question 9: How to buy an authentic cast iron kettle made in Japan? There are many kinds of cast iron kettles made in Japan, and their producing areas are also different.
The most famous is the southern ironware produced in Iwate Prefecture in northeastern Japan.
In Shanghai, China, the registered trademark is fake, and now we are communicating with Japan about cybersquatting. Don't ask me why I know, I just know.
If you want to buy something in kind, go to Baidu's "Dalian Economic Office in Iwate Prefecture". They are the office in China in Iwate Prefecture, Japan, and they have channels to import goods.
Question 10: What are the brands of Japanese cast iron pots? There are many brands of cast iron pots in Japan. I'd like to list two representative ones here, one is Suzuki from the Southern Department, and the other is Yongshantang Iron Pot in Kyoto.