Crabs are delicious, but you can't eat them casually. Crabs are salty and cold, and they are scavengers. They must be dipped in Jiang Mo vinegar to dispel the cold and sterilize. Especially for people who are usually afraid of cold and prone to headaches, you can put more ginger when eating crabs.

Yellow rice wine has always been the best partner of crabs. When eating crabs, drinking white wine or yellow wine can dispel cold and disinfect, but don't drink iced drinks. Avoid drinking tea water when eating crabs and within 1 hour after eating crabs, otherwise the stomach cold will be aggravated.

Extended data:

Precautions for eating crabs

1, steamed thoroughly, do not eat raw crabs.

River (lake) crabs feed on animal carcasses or humus, so the body surface, gills and gastrointestinal tract of crabs are covered with various bacteria and sludge. Some people will eat germs or parasites in crabs because they are not washed and can't be cooked thoroughly, or eat drunken crabs or pickled crabs raw.

2, steamed and eaten now, do not store.

If you can't finish eating, the rest must be kept in a clean, cool and ventilated place. When eating, be sure to return to the pot and cook it thoroughly.

People's Network-Eating crabs is a good time, and healthy eating is learned.

People's Daily Online-Health Tips: What is the nutritional value of crabs? Three points for attention in eating crabs