1, scald the sea cucumber with boiling water (don't put it in the pot, or the sea cucumber will shrink), then dip it in sauce and honey and eat it;

2. You can also soak in cold water, thaw, drain and slice, add garlic paste and chopped green onion, and pour some delicious cold salad to eat.

3, cooking at home, when the soup is simmered, cut the sea cucumber into pieces and fry or stew together, but pay attention to the soup before putting the sea cucumber.

Braised sea cucumber:

Material preparation: four sea cucumbers, one red and green pepper, two onions and a little starch.

1, after the oil is hot, stir fry the pepper strips;

2. Put the cut sea cucumber into the pot and continue to stir fry;

3. Add a little stir-fried batter, then add shredded onion, and finally add the prepared water starch, add a little salt and monosodium glutamate, and collect the juice from the pot.

Note: It is better to eat sea cucumber on an empty stomach in the morning. You can blanch the frozen sea cucumber or scald it with hot water. Dip the whole sea cucumber in honey and you can eat it. It tastes extremely delicious. This way of eating is most beneficial for the human body to absorb the nutrients. Choosing sea cucumber tonic is best to persist for a long time, which will have obvious effects on all aspects of the body.