1, Zhanjiang oyster
Zhanjiang Oyster is the most famous oyster in Guangdong and even China, but Zhanjiang is not the first place to raise oysters. At first, oysters were mainly used to produce oyster sauce and dried oysters.
Zhanjiang Oyster is mainly known as "Zhanjiang Roasted Oyster", the first online celebrity in the oyster industry, and the best partner of garlic and oyster. Simple, fast and delicious, let oysters spread all over the streets at once.
2. Chenzhou Oyster and South Australia Oyster
These two places mainly produce small oysters, which are now popular goose egg oysters; Small size, low price, suitable for steaming.
3. Chengcun Oyster
Chengcun produces a large number of roasted oysters every year. Yangjiang oysters are characterized by many impurities and relatively cheap prices.
4. Bao 'an Shajing oysters
Shenzhen is one of the earliest places to breed oysters in Guangdong. In particular, the quality of raw oysters in manhole is very good, and dried oysters are very popular. Overseas Chinese often miss them. However, due to the industrialization and urbanization of Shenzhen, many manhole oysters are pulled back from other places to process dried oysters.
5.hengqin oyster
In the early days of Zhuhai, many Guangxi people used to breed, package and wholesale oysters on a large scale. Zhuhai produces a lot of oysters, which is very suitable for barbecue. Every year when Zhuhai oysters are listed, the price will suddenly drop. Guangzhou Market, the largest oyster distribution center in China, pursues fat oysters while providing low-priced oysters. Many oysters in Zhuhai are on the market.
6. Taishan oyster
Taishan oyster is a god-like existence, which can be sold by the catty, fat and big. Therefore, a large part of Taishan oysters are made into dried oysters and cooked oysters for banquets and family daily consumption.