1 bowl of flour to make a sesame layer cake, which tastes soft and delicious, and boiled white can be easily controlled! Although this kind of cake is called Melaleuca Cake, it is not as much as Melaleuca Cake. It looks complicated, but in fact, most of them are repetitive actions. You can stack the rolled facial skin and fry it in a pot. It's not difficult to do this, so don't worry about your poor cooking. The black sesame layer cake introduced to you today is very simple, with a layer of black sesame in the middle. The fried thousand-layer cake has a faint sesame flavor and a stronger taste. Black sesame is a good thing to moisturize and care for hair. You don't need to be fat if you eat too much, just add it! Make a plate in the morning with a cup of soybean milk or milk, and you won't be hungry by noon!

Black sesame thousand-layer hair cake

Composition:

Flour 250g, water 160g, yeast 2.5g (dry), salt, corn oil, black sesame stuffing and sugar 15g.

Cooking steps:

1. Yeast is first fermented with warm water.

2. Put the flour and sugar into the basin.

3. Add the prepared yeast water, knead into smooth dough, cover with plastic wrap, and ferment at room temperature.

4. Ferment to twice the size, and the dough is honeycomb.

5. Take out the fermented dough and exhaust it, then wake it up 15 minutes.

6. Divide the waking dough into two parts.

7. Take a piece of dough, roll it into a rectangle, sprinkle it with a thin layer of salt, and then pour the right amount of oil.

8. Fold in half from top to bottom, left and right, evenly sprinkle with salt and oil, and sprinkle with some black sesame stuffing (black sesame, brown sugar, flour).

9. Cut and fold as shown.

10. folded appearance

1 1. Roll the sides slightly, put them on the cover curtain, and make another piece, just like that, and wake at room temperature 15 minutes.

12. Preheat the pan and brush it with a thin layer of oil.

13. Put in the awakened cake blank.

14. Fry until golden brown and turn over.

15. Cut into pieces and enjoy.

Cooking skills:

1, grab a handful of flour by hand and squeeze it hard. Flour will be scattered after being released, so it is a good flour with normal moisture; If you don't spread it, it is flour with more water and less quality.

2. Knead the dough by hand. Soft flour is good flour, smooth flour is inferior flour.

3. From the color point of view, the color of high-precision flour is white; Good flour color is light yellow; Inferior flour is darker in color. However, it should be noted that some particularly white flour is not good flour. This is likely to add flour whitening agent, which will cause harm to human body. Therefore, it is appropriate to use "light yellow"

You can smell the flour. Good-quality flour smells normal, while poor-quality flour will have an odor and a little smell of chemicals.

You can taste some flour with your tongue. Good quality flour tastes slightly sweet, while inferior flour is either pure white or smelly.