Selection of dishes in the engagement banquet menu: two principles should be paid attention to when selecting dishes, namely, the balance between meat and vegetables, the balance between dry and wet, and the balance between cold and hot. In the choice of dishes, the engagement party should not only pay attention to the price and the appearance of the dishes, but also pay attention to the collocation of vegetarian dishes, dry and wet dishes and so on. Modern people pay more attention to health preservation and health, and the era of big fish and big meat is out of date. The choice of dishes may wish to add some coarse grains and soup appropriately, which is healthy and healthy on the one hand and beneficial to digestion on the other.
People who get married want to have a good start. In the menu design, you can choose some dishes with beautiful meanings, such as celery and lily, which are harmonious for a hundred years. This dish is very suitable. Another example is fish, which means more than a year. There is also tofu, which is homophonic with "fu", and tofu means blessing.
Selection of ingredients for the engagement banquet menu: It is best to choose seasonal vegetables for the engagement banquet, and try to order less out-of-season vegetables, so that the ingredients are fresher, safer and healthier. Pay special attention, try not to order frozen ingredients, such ingredients are easy to lose nutrition and the taste will not be particularly good. This point can be selected according to your area. Choose seafood as little as possible compared with mainland wedding banquets.
How to make the engagement menu affordable: Affordable doesn't mean stingy, so try to choose an acceptable package. Many modern hotels offer packages at different prices, and there are generally three options. Moreover, the set meal generally pays more attention to the collocation of dishes and does not need to be considered too much. If you order your own food, don't blindly pursue more quantity. Can be customized according to the number of guests to avoid waste. You can also listen to the opinions of the hotel. After all, they often hold banquets and are experienced.
In addition, there are some details to be paid attention to when making the engagement banquet menu. For example, don't serve some pungent fruits and vegetables, don't pursue innovation too much, and try to choose popular dishes. Pay attention to the color matching of dishes, which will look better and make guests like to eat.