Cinnamon ginger wine
Therapeutic effect: warming the middle energizer to dispel cold, and warming meridians to dredge veins.
Nutritional value: take it twice a day 10-20ml.
Suitable crowd: suitable for angina pectoris caused by cold coagulation and blood stasis.
Materials needed for cinnamon dry ginger wine
Auxiliary seasoning cinnamon, clean, rice wine.
Method for making cinnamon and dried ginger wine
Mashing the above medicinal slices into coarse powder, putting into a clean container, adding rice wine, sealing and soaking for 5-7 days, unsealing, filtering residue, clarifying, and bottling for later use.
Efficacy and Function of Cinnamon Dried Ginger Wine
Dispelling cold and relieving pain, Cinnamomum cassia has the functions of tonifying fire and strengthening yang, dispelling cold and relieving pain, warming meridians and dredging veins, dilating blood vessels, promoting blood circulation, increasing cardiovascular and cerebrovascular flow and reducing vascular resistance. Warming the lung and dredging the pulse, warming the middle energizer and dispelling cold, restoring yang and dredging the pulse, warming the lung and promoting fluid production can directly excite the heart and have an exciting effect on the vascular movement center. Cinnamon ginger wine with wine plays the role of warming the middle warmer, dispelling cold, warming meridians and dredging veins. Such health wine has the function of expelling cold, especially in the cold season of autumn and winter, which can promote blood circulation and soften blood vessels.
Specific methods of cinnamon and ginger wine. The above steps are introduced to you. It is a very good wine, which can support the family and preserve health. It can also help promote metabolism and reduce constipation. You can drink a cup often, which is good for strengthening your physique.