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Practice of Gastrodia elata Stewed Chicken Soup
Chicken180g

Gastrodia chicken soup

Gastrodia chicken soup

Gastrodia elata17.5g

Angelica sinensis 15g

Lycium barbarum 4 capsules

A little salt

Step: Edit

1, Gastrodia elata and Angelica sinensis are washed and soaked in boiling water, so it is easy to slice. Cut the old chicken leg.

2, put the right amount of water in the pot to boil, boil the chicken until it bleeds, and rinse it with cold water.

3. Wash the medlar and put it into the stew. Slices of Gastrodia elata and Angelica sinensis are also put in the stew.

4. Then put the chicken in the stew.

5. Pour in the water soaked in Gastrodia elata and Angelica sinensis.

6. Simmer for 4 hours.

7. After stewing, season with salt and filter out the oil slick.

Ingredients: hen 1 hen (about 1500g), gastrodia elata 15g, 50g of water-frozen mushrooms, 500g of chicken soup, and proper amount of seasoning.

Cooking method: Gastrodia elata is washed and sliced, put into a bowl, steamed in a cage 10min and taken out. Boneless chicken, cut into small pieces, blanch in oil and take out. Stir-fry onion and g5minger in oil, add chicken soup and seasoning, pour chicken pieces, simmer for 40 minutes, add gastrodia elata slices, stew for 5 minutes, thicken and pour chicken oil.

Gastrodia elata tablets 10g, old hen 1g and ginger 3 tablets. [2]

Practice editing

1. Chicken is slaughtered; Wash red dates and medlar with clear water.

2. Gastrodia elata becomes soft by adding a little sugar in advance.

3. Add water to the pot to boil, add cooking wine (5g), and then put the washed chicken into the pot to cook.

4. Turn off the fire after boiling bleeding foam and dirty things, remove and rinse.

5. Slice the soaked gastrodia elata, and I will cut about 6 pieces; 2 slices of ginger.

6. Put all the ingredients into the casserole, then add the cooking wine, cover it with clear water and boil it, and then turn to low heat for about 1 hour. After stewing, add the right amount of salt. I bought a little too much chicken, so I have to turn it over when stewing it to avoid trouble. It is best to remember that the amount of water should not exceed the chicken when injecting clean water.