1, Regan Noodles, Wuhan
There is no doubt that a bowl of noodles can become a famous snack in Wuhan. Regan Noodles is the main breakfast on the streets of Wuhan. Cooked in alkaline water, then seasoned with diced radish, sour beans, soy sauce and vinegar. The key point is the sesame paste poured in. With such a simple partner, the noodles are covered with sauce, yellow and oily, which is delicious.
2. Beijing Zhajiang Noodles
Zhajiang Noodles in Beijing, with noodles below and fried sauce above. There are various dishes on the side, such as shredded cucumber, shredded radish and bean sprouts. You should mix them well before eating. Zhajiang Noodles is a special food in Beijing, made in Zhajiang Noodles.
3. Shanxi Daoxiao Noodles
In every city's snack street, there are almost Daoxiao Noodles, and Daoxiao Noodles is one of the most basic noodles in Shanxi, and it is also the most classic way to eat. Daoxiao Noodles Daoxiao Noodles, raised his face above his head, and the blade slid quickly. Just meet like a fish in the water, shaped like a willow leaf, angular. After cooking, the inner ribs are slippery outside, soft but not sticky.
4. Lanzhou beef noodles
Lanzhou beef noodles are not Lanzhou beef Lamian Noodles. There are two ways to do this. Lanzhou Beef Noodle refers to a local pasta in Lanzhou, which has the characteristics of "one clear, two white, three green and four red Huang Wu". Clear refers to soup, white refers to radish, green refers to coriander, red refers to Chili oil, and yellow refers to noodles. The rotten soup is tender and delicate.
5. Dandan Noodles, Sichuan
Dandan Noodles is a traditional snack in Sichuan, which is very popular in recent years. Branches are all over Sichuan, even involving parts of the north. Noodles are thin, fragrant and spicy, which are very popular with young people. The core of Dandan Noodles is inseparable from Chili oil, sesame sauce and chopped green onion, which belongs to Sichuan cuisine.
6. Yanji cold noodles
Yanji cold noodles are the most representative pasta of Koreans. Yanji cold noodles give people the feeling that they are cool, sweet and sour, and delicious. The ingredients are beef, eggs, pickles, sesame seeds, apples and so on. Soup is sweet and sour, and noodles are buckwheat noodles. Soup and noodles are eaten cold, which is very local.
7. Huimian Noodles, Henan Province
Henan Hui noodles, noodles and soup, focus on health. Boil it in broth, including mutton and bovine bone marrow, for six to eight hours, and cook it into milky soup, including aniseed. Then the noodles are cooked, and there are kelp, bean skin, quail eggs, vermicelli and so on. Has been added. The soup is delicious.
8. Kunshan Aozao noodles
Aozao noodles belong to Jiangsu cuisine. This bowl of noodles is very distinctive. Soup is made of fish scales and inherits the traditional practice. In addition to fish scales, there are fish gills, fish and other ingredients. Locals call it "dirty noodles" and the toppings are exquisite. Fried fish are all made of herring, and even the bowls are hot when they are served.
9. Zhenjiang pot cover noodles
Pot cover noodles are also called Zhenjiang Daoxiao Noodles. In the huge iron pot, there is a small pot cover while cooking noodles. It is said that I originally wanted to enlarge the pot cover, but I misplaced it and turned it into a small pot cover. Unexpectedly, the taste was surprisingly good, and the noodles were delicious. After that, the pot cover noodles gradually got a name.
Hangzhou pianerchuan 10
Hangzhou Pien Tze Huang belongs to Zhejiang cuisine. After the noodles are cooked, toppings, including pickled vegetables, bamboo shoots and shredded lean meat, should be put in. It is one of the daily favorite pasta in Hangzhou, and has a history of nearly a hundred years. There are many old noodle restaurants specializing in Pien Tze Huang in the local area.