These wines include Ginkgo dew, plus 1 bottle (24 bottles) of red yeast, glutinous rice, millet, rice, sorghum, highland barley and 6 kinds of white, blue and purple oranges, plus nameless wine and Mafa aging, making a total of 27 kinds. You don't need Wolong nectar. And these wines must be drunk at one time to complete the task.
Drunk Taibai: I bought it at the waiter Xiaohu for 999 gold coins.
Title attributes of master taster: physical defense +29-29, magic defense +29-29.
Formula of wine:
Common fruit liqueur = fruit liqueur +3 kinds of common koji.
Ordinary red koji = red koji +3 ordinary koji+clear water.
Superior red koji = red koji +3 excellent koji+clear water.
High quality red koji = red koji +3 high quality koji+clear water.
Dilute red koji = red koji +3 dilute koji+clear water.
Ordinary carved wine = glutinous rice +3 ordinary distillers' yeast+clear water.
Excellent carving wine = glutinous rice +3 excellent songs+clear water.
High-quality carved wine = glutinous rice +3 high-quality koji+clear water.
Thin carved wine = glutinous rice +3 thin distiller's yeast+clear water.
Ordinary chestnut rice wine = chestnut rice +3 excellent distillers' yeast+clear water.
High-quality chestnut rice wine = chestnut rice +3 high-quality koji+clear water.
High quality chestnut rice wine = chestnut rice +3 high quality distiller's yeast+spring water.
Rare chestnut rice wine = chestnut rice +3 kinds of rare koji+spring water.
Ordinary rice wine = rice +3 excellent distillers' yeast+clear water.
High-quality rice wine = rice +3 high-quality koji+clear water.
High-quality rice wine = rice +3 high-quality koji+spring water
Rare rice wine = rice +3 kinds of rare koji+spring water
Ordinary sorghum liquor = sorghum +3 excellent distillers' yeast+clear water.
High-quality sorghum liquor = sorghum +3 high-quality distillers' yeast+clear water.
High-quality sorghum liquor = sorghum +3 high-quality distillers' yeast+spring water.
Rare sorghum liquor = sorghum +3 rare distillers' yeast+spring water.
Ordinary highland barley wine = highland barley+1 foreign koji+clear water.
High quality highland barley wine = highland barley+1 thin koji+1 odd koji+clear water.
High quality highland barley wine = highland barley +2 exotic distillers' yeast+clear water.
Rare highland barley wine = highland barley +3 kinds of exotic distilled liquor+spring water