Accessories: Cordyceps sinensis 1.5g, Radix Astragali 2g and Radix Codonopsis 2g.

Seasoning: Wei Zhen soup10g, concentrated chicken juice10g.

Practice: 1. Pigeons are slaughtered, cleaned and collected with water;

2. Wash the Chinese herbal medicines, put them into a pot with a cover together with the squab, add 500 grams of water, cover and steam for 90 minutes;

3. Add all seasonings and mix well. Serve.

The raw materials of the magic stone fish head are: 750g live bighead carp (the first stage of hairtail), 0/0g Codonopsis pilosula/kloc, 0g Astragalus membranaceus10g, 6g Poria, 25g Phyllostachys pubescens, 25g cooked ham, a small amount of shrimp skin, 0/0g rice wine/kloc, salt, chicken essence and appropriate amount of pepper noodles.

Practice: 1, Radix Codonopsis and Radix Astragali slices were mixed and decocted to obtain 20ml of mixed concentrated juice of Radix Codonopsis and Radix Astragali. Or put Codonopsis pilosula and Astragalus membranaceus into a tea bag and stew it with fish head. Take off the tea bag before taking it.

2. Remove the fish head and cut it clean. Slice bamboo shoots and sausages, slice onions, slice ginger and wash Pleurotus ostreatus.

3. Put the animal oil in the pot, boil it, put it in the fish head, and fry it orange on both sides. Stir-fry onion and ginger for a while, then cook rice wine, add fragrant grain, salt and chicken essence, and adjust the taste.

4. After taking out the pot, put in the stone pot, and then add the concentrated juice of bamboo shoots, sausages, Pleurotus ostreatus, pepper noodles, shrimp skin, Radix Codonopsis and Radix Astragali.

5. After the stove fires, remove the fire and simmer for 30 minutes.

6, the fish head is rotten, when the juice is thick, put the leek moss section, and a small amount of hot pot cold oil on the leek moss section can be used.

Third, nourishing healthy medicated diet steamed tender chicken ingredients: Sanhuang chicken 1

Accessories: Codonopsis pilosula10g, Astragalus membranaceus 20g, Lycium barbarum 5g, Ginseng10g, Panax quinquefolium 5g, Ginger10g, Allium fistulosum10g.

Seasoning: salt 10g (gravy), 5g alcohol soup (gravy), 20g concentrated chicken juice (gravy).

Practice: 1. Wash Sanhuang chicken, add mar5made12 hours, soak in water for 5 minutes, and then put it in a dish with a flower knife.

2. Put the Chinese herbal medicine and ginger onion on the chicken with a flower knife, pour in 350g of basic white soup, steam in a cage for 20 minutes until cooked, and take out the ginger onion to eat.