When it comes to fried cakes, flour and glutinous rice flour are usually mixed into dough and fried with different fillings such as black sesame seeds or bean paste. Fried cake can actually be eaten as a dessert, as a snack, and in most cases as a staple food.
Generally speaking, in the north, especially in winter, the probability of fried sugar cakes is very high, and it is often seen that there are also some fried sugar cakes on the fritters stand. Fried cake is soft and waxy, crisp outside and tender inside, sweet and delicious, and it is a delicious snack that adults and children like very much. Well-made fried cakes are also very particular. The fried sugar cake will swell badly, and you can hear a slight bubbling sound when you press it with your hand. The skin is thin, big and soft. This kind of fried cake is the most popular. When it comes to soft leather, most of it will be done by ironing. Next, I will introduce a concrete step of making fried cakes with hot noodles.
First of all, prepare the following ingredients: production steps: first put 300 grams of water into the pot, then pour 30 grams of sugar, then turn on a small fire, boil the sugar water, stir it with a spoon while burning, and let the sugar melt fully. After the water is boiled, remove the pan and pour in160g flour for ironing. Stir it into a flocculent shape while pouring, then stir it constantly with a rolling pin and pound it hard to make a uniform and smooth dough, and cover it for 20 minutes. Prepare another bowl, add15g flour, add 60g sugar, add a handful of black sesame seeds, and stir well with a shovel. You don't need to knead the dough when you take it out, just knead it into strips with uniform thickness and then cut it into the size of the medicine you want. The size of the agent determines the size of the fried cake. Cut it all, put a small dose in your hand, flatten it into the shape of dough, then put the prepared stuffing in, then close it, make it into a circle, and press it down with your hand to make it into a flat cake. After everything is done, put it neatly on the chopping board, and then prepare a non-stick pan. Add the right amount of oil and put a little more. When the oil temperature is 60% hot, put the prepared biscuit embryos into the pot in turn and turn to low heat for slow frying. In the process of frying, keep rolling with chopsticks to avoid sticking together. When all the fried cakes are fried to golden brown, you can use a colander to remove the oil and put it on a plate for eating. Cooking tip: Noodles scalded with boiling water are very soft, but they will stick to your hands when kneading. You can pour them out evenly with a rolling pin and then cover them to sober up. You can put your favorite stuffing in the fried cake. In addition to black sesame seeds, there are bean paste stuffing, white sugar stuffing and so on, which can be adjusted according to your own taste. When making stuffing, you must add the right amount of flour. Generally, the ratio of flour to sugar is 1 to 1. The fried cake made in this way is sweet but not greasy, and it is very delicious. Fried cakes are soft and sweet, so fried cakes are the best. Be sure to eat it while it's hot, not when it's cold. I am a child who focuses on diet and learning dietotherapy. I share healthy and delicious food. Welcome attention!