1. Preparation: 30-50ml of cold boiled water, 200ml of boiled water, 2g of pure Dendrobium officinale powder, stirred with a spoon and a cup;

2. Pour the pure powder of Dendrobium candidum into a cup, add a small amount of warm water or cold water (about 30ml), and stir it into a thick paste with a spoon;

3. Finally, pour about 200ml of boiling water into the cup and stir it evenly with a spoon to drink.

1. Dendrobium powder can be directly brewed with boiling water. You can put about one gram of Dendrobium powder into the cup at a time, then wash it with boiling water and stir it evenly. In this case, let it stand for a while, and then you can drink it directly when the water is a little cooler.

2. Dendrobium powder can also be put together with other medicinal materials. It has a good effect on the treatment of some stomach diseases and has a certain effect of clearing heart and moistening yang. Then, use Dendrobium powder or some Chinese herbal medicines such as reed rhizome powder, Ophiopogon japonicus, mint, licorice and so on. Put them in the pot, and then add some water to fry them until they are cooked. Generally speaking, it is enough to do it once in the morning and once in the evening.

3. Stewed Sydney with Dendrobium powder is also a very good match. Rehmannia glutinosa and Sydney can be treated together, put aside and stewed in water for an hour.