1, identifying

(1) Organic tea-An anti-counterfeiting label will be attached to the outer packaging of organic tea, and the scraped coating can be inquired in China Organic Food System.

(2) Ordinary tea-Ordinary tea is sold in bulk, with unknown origin, stale, no production guarantee and no national certified anti-counterfeiting label.

(The outer packaging of organic tea is marked with organic food, and the manufacturer has the national organic food certification certificate.

Ordinary tea is not allowed to use organic food or green food labels, and there is no certificate. )

2. Difference

(1) Organic tea-it is forbidden to use any pesticides during tea planting, and all pests are physically exterminated; Use organic fertilizer, such as peanut bran, soybean meal, beef bone, etc. , and the use of chemical fertilizers is strictly prohibited during planting; No additives are added in the production process to ensure that the quality of tea reaches the most primitive state; It needs to pass the 2 1 test of the Ministry of Agriculture, and it can only be rated as organic tea if it reaches the standard or above.

(2) It is allowed to use ordinary tea-pesticide, which is easy to produce pesticide residues. What's more, in order to make tea yield high, the dosage of pesticides has been increased. There is no supervision during the planting process. In order to save money and achieve high yield, tea farmers directly apply hormones such as chemical fertilizers and plant growth regulators to achieve high yield. In order to enhance the fragrance of tea, essence will be added; What's more, it will stir-fry the second-class tea again and add the essence. There are no related tests.

As the saying goes, good mountains and good water can make good tea. However, if it can be rated as organic tea, its planting base must be in a primitive and pollution-free state, and the water quality, soil and air of the planting base must also meet the testing standards of the Ministry of Agriculture. The planting environment is not elegant and there is no relevant testing.

3. Advantages and disadvantages

Organic tea-the most basic thing about organic tea is the taste of tea, which is mellow, original and durable. Drinking organic tea can really taste the most primitive and pure taste.

Ordinary tea-Ordinary tea is far inferior to organic tea in brewing. The first few bubbles will be thicker, with an average of more than 7 times, which is basically tasteless. If you are unfortunate enough to buy tea with essence, the fragrance will be strong, but the tea soup has no taste.

The important thing about organic tea is its health-preserving effect. Mineral trace elements in organic tea can enhance the body's resistance to diseases and have the effect of detoxification. The more you drink, the healthier you are.

Pesticide residues in common tea will reduce human immunity and lead to gastrointestinal diseases, and heavy metals in chemical fertilizers will also have a certain impact on human body. In particular, additives will be dispersed into tea soup when making tea, which is more harmful to human body.