The alcohol content of liquor is volume percentage, that is,% vol, for example, 42 degrees is 500 ml liquor plus 2 10 ml ethanol. The alcohol content of beer is the same as that of liquor, but generally only 3.0-4.0% vol

Liquor is a unique distilled liquor in China. According to the national standard GBT 15 109-2008 "Terminology of Liquor Industry", liquor is a kind of beverage wine with grain as the main raw material, Daqu, Xiaoqu or Aoqu and distiller's yeast as saccharifying and fermenting agents, which is cooked, saccharified, fermented and distilled.

Therefore, in a strict sense, the blended wine made of edible alcohol and edible spices does not belong to white wine, but can only be called alcoholic beverage at best.

Extended data:

Liquor is a unique distilled liquor in China, and it is one of the six largest distilled liquors in the world (brandy, whisky, vodka, gin, rum, China liquor, spirits). It is made from starch or sugar or distilled after fermentation.

The definition of liquor is: all kinds of liquor brewed with distiller's yeast and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending.

Liquor can be divided into synthetic liquor, blended liquor and distilled liquor transformed by koji. Synthetic wine is a liquid composed of alcohol, essence and water. Blended wine is a liquid mixed by base wine, alcohol, essence and water. Qu liquor is concentrated by fermentation and distillation brewing process.

References:

Baidu Encyclopedia-China Spirit