Ingredients: 3 pig tails, peanuts 150g, a little clove, rice wine 1 teaspoon, and a little salt.
working methods
1, clean pig tail hair, chop it into small pieces and rinse it with boiling water.
2. Pour 1200ml water into the saucepan, add peanuts and cook for 1 hour.
3. Add a little oil to the pot and fry the pig's tail until the skin is slightly brown.
4. Add the fried pig tail and clove to the peanut soup 1 hour, and add rice wine and salt to taste.
Chestnut, red dates and pigtail soup
material
Chestnut meat 1 kg, pig's tail bone 1 kg, appropriate amount of pitted red dates, a few slices of ginger, and appropriate amount of salt.
working methods
1. A catty of shelled chestnut meat, scalded with boiling water, and undressed.
2. Wash the pigtail bone in one pound of water. Add a proper amount of pitted red dates and a few slices of ginger, cook for three hours, and then season with salt.
Baihe Nanbeixing Zhu Wei Decoction
material
200g pig tail, lily 15g, 6 black dates, 5g south apricot, 5g north apricot, ginger slices 10g, 400cc water, 2 cups water, 0//2 teaspoons salt and 2 teaspoons rice wine 1/2 teaspoons rice wine.
working methods
1. Chop the pig tail into small pieces for later use.
2. Take a soup pot, add a proper amount of extra water to boil it, blanch the pig tail slices in boiling water with the method of 1 for about 1 min, then take it out and cool it, and put it in an electric rice cooker.
3. Soak the lily in extra water for about 10 minute, and then drain it for later use.
4. Wash black dates, south apricots and north apricots with clear water, and then add them into the rice cooker of method 2 together with ginger slices, lily of method 3 and water.
5. After adding 2 cups of water to the outer pot of the rice cooker, put it into the inner pot of the rice cooker in Method 4, cover the lid, press the switch of the rice cooker, stew for about 20 minutes, and then add salt and rice wine to taste.
Pork tail kelp and coix seed soup
material
1 braid, a little coix seed, a little kelp.
working methods
1. Handle the braid and oil the pan.
2. Coix seed and kelp should be soaked one night in advance.
3. Put the pig's tail into the soup pot, add enough water, bring to a boil, pour in coix seed and kelp, and stew for one hour.
Pork tail chicken feet mushroom soup
Ingredients: 2 pig tails, 3 chicken feet, 3 mushrooms, 6 bowls of water and a little salt.
working methods
1. Soak the mushrooms until soft, cut them in half, and cut the chicken feet in half. Put it aside.
2. Cut the pig tail into pieces and blanch it.
3. Put the above prepared materials into the water together. After the fire is boiled, turn it down to about 1 hour, and then add a little salt.
Zhuweigu yam soup
material
Pig coccyx 300g, Chinese yam 200g, carrot 150g, two slices of ginger, seasoning: salt, chicken powder, right amount.
working methods
1 Cut yam and carrot into thick semicircular pieces, and cut coccyx into sections.
Blanch the pig's coccyx in a boiling water pot, then remove it and wash away the blood foam.
Put all the ingredients in a casserole, add cold water and bring to a boil. Turn the heat down for an hour and a half, add salt and chicken essence.