Ingredients: appropriate amount of prawn, two spoonfuls of millet, one onion, three slices of ginger, appropriate amount of olive oil, one teaspoon of salt, half teaspoon of chicken essence, one teaspoon of corn flour and a little sugar.

Step 1: Wash prawns and prepare onions and ginger.

Step 2: remove the head of the shrimp, pull the shell and leave the tail, and open the edge.

Step 3: cooking wine, onion ginger, salt, chicken essence, pickling.

Step 4: Prepare millet, put a little olive oil in the pot, pour the shrimp head, fry the shrimp shell, add the minced onion and ginger, and add cooking wine to make soup.

Step 5: Drain the cooked shrimp soup and cook millet porridge for later use.

Step 6: Take another pot, pour a little olive oil, and fry the marinated shrimps until golden brown. Don't fry it too hard

Step 7: Place the fried shrimps on the plate.

Step 8: There is oil in the shrimp frying pan, so there is no need to wash it. Just pour the cooked shrimp shell millet porridge, add salt, chicken essence and a little sugar to make it fresh, thicken it, and pour the oil into the shrimp plate.