Practice: Wash angelica, cistanche deserticola and winter sunflower, add appropriate amount of water, decoct with slow fire, and take juice to remove residue for later use.
Boil pig blood, cut it into strips, put it in a pot, add medicinal juice, scallion, salt, sesame oil or peanut oil, stir well, and eat it on an empty stomach while it is hot.
Take it every day.
Angelica sinensis tastes warm, sweet and pungent, and enters liver, heart and spleen meridians.
Do not eat yin deficiency and hyperactivity of yang, phlegm-dampness with excess in the interior, exogenous syndrome, constipation due to stomach heat and loose stool. Pregnant women should not eat.
Yangshengtang suggested nourishing blood, moistening dryness and relaxing bowels. It can be used for adjuvant treatment of postpartum constipation and postpartum galactorrhea caused by blood deficiency or dry stool. Total angelica tonifies blood and promotes blood circulation, angelica tonifies blood and angelica tail promotes blood circulation.