Current location - Health Preservation Learning Network - Health preserving recipes - What do women eat for health in winter and how to make up for it by adjusting their diet?
What do women eat for health in winter and how to make up for it by adjusting their diet?
1, Jujube: Jujube not only has the function of enriching blood, but also has the function of nourishing yin and strengthening yang.

2, longan: eating some longan in winter can replenish blood and qi and promote sleep.

3. Grapes: Grapes are rich in glucose, citric acid and malic acid. , not only can enrich blood, but also has a good health care effect on liver and kidney.

4. Mutton: Girls are more afraid of cold in winter. Eating more mutton helps to warm blood, replenish qi and refresh their minds.

5. Sesame: Cystine and vitamin B in black sesame, in particular, have effects on women's beauty, brain strengthening and anti-aging, and can also help people replenish their physical strength in the shortest time.

6, brown sugar: help women replenish qi and blood, especially for menstrual women, postpartum women eat more brown sugar to regulate menstruation and stop bleeding.

7. Ejiao: It has the effects of benefiting qi, enriching blood and calming the nerves, especially suitable for weak female friends.

Skin care: broccoli

Hair care: kelp; Leggings: bananas; Eye protection: sweet potato; Brain protection: spinach; Armor: eggs; Stomach protection: Chinese cabbage; Heart protection: deep-sea fish; Kidney protection: black beans