Centennial bibimbap is a traditional dish in southern China, which is made of millet and glutinous rice. Originated from the direct cooking method of farmers and workers in ancient times, the method of earth-rock cooking was adopted, and millet and glutinous rice with strong taste were added to the pot, together with some other ingredients such as miscellaneous grains, vegetables and meat, which had a unique stone taste and was very delicious. This cooking method makes the taste and aroma of food better preserved, so it is very popular with consumers.

Centennial bibimbap not only has a unique taste, but also has a relatively simple production method, which can be made with only one stone pot. When eating, just put the stone pot on the table, add all kinds of ingredients, pour in water, cover and boil, then pour in whole grains such as millet, and wait 10 minutes to enjoy. In addition, centennial bibimbap can also help people to relieve their emotions and stress, which is beneficial to health and has hypnotic and antihypertensive effects.

Generally speaking, what's delicious about the century-old bibimbap? It is rich in flavor, simple to make and unique in taste, which can help people relieve stress and, more importantly, is beneficial to health. This is a rare food. Try to add more ingredients you like on the basis of a century-old bibimbap, and you will be able to make your own unique delicious food.