The steps of beating fresh corn with corn juice are as follows:

Step 1, two fresh corn cobs.

The second step is to peel and wash the corn and wash it several times to remove it.

Step 3: Add a high-speed blender and add rock sugar. Because the high-speed mixer has a heating function, it is not necessary to cook. Corn contains a lot of corn starch, which has solidified after the first heating, and the juice from raw corn is very thick.

Step 4: Add 1400 ml of water.

Step 5, press the "Five Grains Slurry" key and play for 30 minutes.

Step 6 after the corn juice is beaten, remove this layer of floating bubbles with a spoon. This high-speed mixer doesn't need filtration, because it is exquisite.

Step seven, the aroma is fragrant. Step eight, the taste is smooth and thick.