Zhengzhou Ruiyang Ecological Food Garden: pheasant free-range eggs: pheasant with Chinese herbal medicine and cordyceps as staple food and mountains and rivers rich in minerals and trace elements to quench its thirst has high nutritional and health care value. Compared with ordinary eggs, the content of vitamin E is 8 1%, vitamin A is 30%, vitamin b2 is 13%, protein is 46%, iron is 17%, zinc is 8%, calcium is 4%, and cholesterol is 50% lower.

The "three highs and one low" characteristics of high vitamins, high minerals, high protein and low cholesterol make it easy to be absorbed and utilized by human body. It is the first choice food for pregnant women to nurture and protect the fetus and prevent fetal malformation. It is also a necessary food for pregnant women and a good food for healthy growth of babies and health care for the elderly.

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