Description of Tea 1 China's traditional culture includes candied haws, ancient China calligraphy, exquisite paper-cuts, and lively dragon and lion dances ... My favorite is the ancient tea culture in China.
Do you know the history of tea? Tea was first used as food, especially in the primitive society where materials were scarce. Later, with the development of human civilization, drinking tea gradually became a custom, and even tea culture was formed in some areas. After tea is eaten, its medicinal efficacy is gradually discovered and recognized by people, and it is transformed into a good recipe for health preservation and treatment. In the process of drinking tea and using tea as medicine, people gradually found that tea has weak medicinal properties, but it has a certain exciting effect, so tea began to transform into drinks. It was not until the Han Dynasty that drinking tea became a new trend and penetrated into all levels of society. Before the Three Kingdoms, tea culture was enlightened, the Jin and Southern and Northern Dynasties were the embryonic stage, the Tang Dynasty was the prosperous period, the Song Dynasty was the prosperous period, the Liao, Jin and Yuan Dynasties were the restoration period, the Ming and Qing Dynasties were the popularization period, and modern times were the development period of tea culture.
There are more than 2,000 varieties of China tea in six categories: red, green, cyan, yellow, black and white. Different teas have different origins and cultures. As long as you know it carefully, you can get more knowledge about the ancient tea culture in China.
Description of Tea 2 Tea is an evergreen woody plant, with many "members" in the family, and its tender leaves become our usual tea after processing. The processed tea leaves are slender and wrinkled, some are blue-brown, some are dark olive, and the color is dim and inconspicuous. Smell it, there is only a faint fragrance, and it is almost invisible. But fresh tea leaves are different, shiny and watery, with round and smooth leaves, which are very lovely. Why did tea give up such a good appearance and become such a humble appearance?
In the process of tea processing, there are at least dozens of processes, such as juicing, baking, blowing, leaf selection and enzyme fixation, which can be described as "tempering". The original unprocessed tea leaves are bitter and astringent, with a thin sour taste, which is not suitable for eating. Only through hard experience and critical screening can it become edible and beneficial to the human body.
Boil the tea with boiling water, and it will spread out its wrinkled body and drain out a cup of amber tea soup. Delicate taste, bitter with sweet, sweet and delicious; Careful aftertaste, lingering fragrance, sweet and refreshing. It suddenly dawned on me that tea abandoned its original glamorous appearance, but exchanged its ugly appearance for a more subtle connotation and a chance of success. In addition, the benefits of tea far exceed its delicious taste: drinking tea often can refresh your mind and help digestion ... three days and three nights are really endless.
After talking so much about the benefits of tea, isn't it the same for everyone? Which successful person didn't go through countless tests like tea tasting and made some seemingly regrettable but worthwhile sacrifices before he was able to ascend to the throne of success?
China is the hometown of tea. Since ancient times, tea is the most famous product in China, and most of the tea in the world is exported from China.
There are many kinds of tea: Tieguanyin in Anxi. Chaozhou kungfu tea. Biluochun in Beijing. Longjing tea in Hangzhou … is divided into three categories: black tea (fully fermented). Oolong tea (semi-fermented). Green tea (unfermented). Tea has a history of thousands of years. It is said that the person who discovered tea was Lu Yu. Later it was called tea fairy, but later it was proved that Shennong was the first person to discover tea. Shennong was poisoned many times when he tasted a hundred herbs, and then drank tea to sober up. There are also many fat people who drink tea to expel toxins from their bodies and use them to lose weight.
Drinking tea is also very particular. Tea is made from mountain spring water, then burned in an earthen stove and soaked in a pot made of red mud. The first time you make tea, you can't drink it, you have to pour it out, and there are moves when you make it. First of all, we should use "Han Xin to point soldiers", and finally "About patrolling the city". People who drink tea should also pay attention.
First, hold the teacup in your right hand and put it on the table to smell it. You can't drink it right away. You can't drink it until you smell it, and you have to drink it all at once.
The most exquisite country is the Japanese tea ceremony. Before drinking tea, they have to take a shower and change clothes, then put on some music, light a incense in an elegant environment, then wash their hands for about seven times before making tea, and then there are many complicated steps.
Tea is one of the three non-alcoholic beverages in the world. Let tea replace our usual drinks!
Description of Tea 4 A cup of green tea is the top grade if it is dark green in color, fragrant in smell and rich in taste. On the other hand, black tea is slightly different. If the color is dark orange, it is also top grade. A good cup of tea needs a variety of environments to last.
Wuyishan mountain range, located in the southeast, has humid air and abundant sunshine, which is suitable for tea growth. Good tea begins with tea. Good tea needs the right time, location and people, and Wuyishan is just enough. Even so, to plant a good tea tree, you should pick the whole leaf and fry it slowly with medium heat while it is still fresh. Non-experienced people can never master the method of frying tea. Stir-fried tea leaves must also be treated quickly. Only with the above elements can you have excellent tea.
create
Tea, like ceramics, has become the business card of Oriental China. However, ceramics rely on hard work, and tea relies on soft power. Have conquered the world. Who can make a few green leaves and a glass of water into an elegance and a realm?
Years have left the ancient tea-horse road leading to the west. On the high cliff of Tiger Leaping Gorge, there are still deep horseshoe prints, and the bells are embedded in the rocks. Can you imagine how westerners' big noses will move when China's magical leaves give off fragrance?
I read a document that tea is pronounced CHA in the north and TEE in the south. The channels introduced through China are different, and some countries have different names, such as Japanese CHA and CHAI in Russia; Germany is called TEE, and Britain is called TEA. When foreigners call tea, tea, that's China's pronunciation.
1745, an important event happened in the history of navigation: the largest merchant ship "Gothenburg" ran aground and sank in a port near Sweden, carrying 700 tons of goods imported from China, including 370 tons of tea alone, which shows that foreigners were fascinated by tea at that time. More than 200 years later, 1987, the Swedes organized forces to salvage the sunken ship, and all over 300 tons of tea were salvaged ashore. Some tea leaves are still drinkable due to sealed packaging and the cover of seabed sediments, of which 30 tons are auctioned. This magical thing, how not to let the world marvel.
Before and after Tomb-Sweeping Day, there was a girl picking tea in the tea forest. At that time, Chashan became a landscape. The best girls who are not common on weekdays gather in one place, so you can go and have a look nearby. The girls are still wearing national costumes, and the blue and red costumes are in harmony with the green tea forest. There will be songs coming, so charming and tactfully.
This season is also the season of love. When the sun sets, love songs will fly out everywhere, and the girl who picks tea with her heart will follow the appreciator into the jungle and set foot on her way home.
Article 6 the explanation of tea is from the spirit of a sip of tea, landscape and nature.
I wonder how many westerners can feel what a western poet said: "See the world from a grain of sand!"
But it is not difficult for almost every oriental who loves green tea or oolong tea to understand that from a piece of tea, you can taste the scenery of mountains and rivers and the spirit of nature.
If you take a sip of West Lake Longjing tea, the charm of tea soup will easily change into a gentle and beautiful scenery of Jiangnan water town in front of your eyes.
If you enter the mountain oolong tea in Taiwan Province Province, you will see the blue sky and white clouds at the top of Formosa Mountain. At the same time, with the fragrance and smell of tea, it makes you feel like you are on a high mountain, breathing the cool breath of the mountain.
When the wonderful tea soup stimulates your tongue to produce liquid, an ancient China described it as a "fountain at the root of your tongue".
Just like French red wine, tea soup and tea fragrance are alive and constantly changing.
About 2,600 years ago, Lao Zi, a great philosopher in ancient China, said that "quality is as real as Chongqing", which means that truth itself, or itself, is constantly changing in the phenomenal world. A book that records China's oldest philosophy and worldview is called The Book of Changes, which has double meanings: one is change, and the other is simplicity. It is a simple way to return to nature to experience the scenery of mountains and rivers from tea, and to experience the true taste, fragrance and true spirit that are constantly changing subtly.
So, how can tea give people all this? Besides the mystery of heaven, we have to cooperate with others.
Tea Expo abstract and model essay selection.
Interpretation of Tea Article 7 Speaking of "tea", everyone must be familiar with it. Everyone has drunk all kinds of tea. You know, in the Han Dynasty, tea was only enjoyed by princes and nobles!
Tea originated in Asia, with Yunnan Province as the center, because there is warm climate, sufficient humidity and sunshine, which is very suitable for planting tea trees. Tea trees have a long life. As long as people take good care of them, it is definitely not a problem to live to 100. Tea trees over a thousand years old can be found occasionally in virgin forests. Because some wild tea trees stand in the jungle without artificial pruning, they look heroic, so people call them "hero trees".
Whenever summer comes, small buds will gradually appear on the branches of tea trees; When the air is crisp in autumn, white flowers will bloom, and camellia will not bloom until1February. Camellia will bear fruit after pollination, but the fruit will not mature until the autumn and winter of the following year. There are seeds in the fruit, and the seeds of tea can play a great role! It can extract a good edible oil and can also be used to disinfect fish ponds. ...
Tea trees can be propagated in many ways, such as cutting, layering or grafting. Cutting is a very important method. First, cut well-developed branches from healthy mother trees, remove those that are too old and tender, leaving only a few leaves and buds, and insert them obliquely in the soil. After about six to eight months, it can be transplanted into the tea garden.
Tea is the raw material for making tea. Tea trees can usually be picked in the third year. When picking tea, you usually pick the terminal bud and the first to third tender leaves next to it. These leaves are called "tea". After picking tea, it's time to go home and ferment. After fermenting the tea seeds, it's time to fry them. Stir-frying is to use high temperature to inhibit tea from continuing to ferment, so as not to lose its fragrance.
Tea made through the process of "frying-kneading-deblocking-drying" is called "rough tea". After the "hairy tea" is made, it is necessary to pick off the tea stems and old leaves before it is completed.
Description of tea 8 Pu 'er tea is warm, warming the stomach does not hurt the stomach, especially cooked tea. The post-fermentation of Pu 'er tea is a series of complex changes in enzymatic oxidation and microbial activity. People with strong liver fire are easily excited or impulsive and irritable, which is suitable for drinking to reduce fire. Four cups of Pu 'er tea a day can relieve itchy or acne-prone skin, and symptoms of deficiency fire such as dry mouth or bitter taste will be gradually eliminated.
Significantly improve cardiovascular system
In the study of the influence of Pu 'er tea on blood pressure, heart rate and rheoencephalogram, He Guofan and Lin Yuechan believe that the physiological state of cerebral blood vessels and cerebral hemodynamics have changed after drinking Pu 'er tea. Data show that drinking Pu 'er tea may have the effects of lowering blood lipid, improving insulin resistance and preventing cardiovascular diseases. The results of in vitro and animal experiments show that Pu 'er tea extract has obvious antioxidant activity, scavenging free radicals, reducing the content of unsaturated fatty acids in LDI and increasing the content of tocopherol in low-density lipoprotein, thus reducing the oxidation sensitivity of low-density lipoprotein. It is concluded that drinking Pu 'er tea can prevent atherosclerosis and cardiovascular diseases.
It has a strong effect on killing cancer cells.
Liang Mingda and Hu Meiying, professors of Kunming Institute of Natural Medicine in Yunnan, found through experiments that Pu 'er tea has the strongest killing effect on cancer cells, and even the concentration of ordinary people drinking tea is obvious. Experiments show that Pu 'er tea contains rich anti-pain trace components, such as Q- carotene, vitamin B 1, B2, C, E and so on. In the process of drinking Pu 'er tea, * * * has many positive effects on human body.
In addition, the fermented Pu 'er cooked tea is rich in probiotics and has high nutritional value. Most of the probiotics in Pu 'er tea are formed during the fermentation of cooked tea. Through fermentation, under the action of microorganisms, the aroma components, tea polyphenols and other chemicals in tea have undergone structural transformation, which will show unique tea characteristics and health care effects. The fermentation process of cooked tea in the whole Pu 'er market originated from Dayi Tea Group. In addition, in order to make the quality of Pu 'er cooked tea mellow and play a better health care role. Through continuous research and improvement, Dayi invented the unique technology of HEMA, which opened a new chapter in the fermentation technology of Pu 'er tea.
Description of Tea 9 Good tea needs a good tea maker and the unique spirit of China people-silence. If you are restless, good tea will be in a mess.
I also tried to make tea. When making tea, put all trivial things behind you, make people feel calm, and then start making tea. Wash cups and bowls, wash tea leaves with water, and wash away dust. Then put the tea in the urn and put it in the container. Pour in hot water, slowly let the fragrance of tea melt into the water, and let the tea "influence" the boiling water. When the tea overflows, put it in a cup and taste it slowly. Open the lid of the bowl, smell the tea, take a look at the brown color, and taste the beauty of tea, which is unparalleled, making people solve all their troubles one by one and forget them.
Don't be in a hurry when drinking tea. You need to take a sip to get these three flavors. Too much haste is a taboo for drinking tea. Smell the tea first, so that the fragrance can go straight into your heart. Drink it again, and when you taste it, you can taste the essence with a little sip. It tastes like nothing at first, but it tastes like incense at second. It can make people feel refreshed, happy and as light as a swallow. Drinking once will be unforgettable for life and will become a person's hobby.
The tea culture contained in tea has been passed down for thousands of years, and no one can compare it. In the early years of the Tang Dynasty, tea became famous all over the world. Bai Juyi said that "there is no reason to hold a dish and give it to someone who loves tea", which shows its popularity. By the middle of the Tang Dynasty, tea became more and more famous and spread to Korea, Japan, India and Persia. All these countries advocate tea and integrate into their culture. In the Song Dynasty, tea culture reached its peak. Teahouses, tea stacks and tea shops have been built everywhere inside and outside the Great Wall and north and south of the great river. Jingdezhen's tea bowls and porcelain cups are more brilliant, creating a great porcelain era and leaving a legendary cultural treasure for the Chinese nation ... In the Ming Dynasty, tea, after porcelain and silk, pioneered the land and sea silk road, making China's culture world-famous ... Tea belongs to the Chinese nation.
Tea has given us magical myths. When we drink tea, we need to make tea culture go back to ancient times. ...
China has a long history of tea culture. In the early Qin and Han dynasties, simple processing of tea began to appear. Tamp fresh leaves into cake-shaped tea balls with wooden sticks, and then dry them or preserve them in the sun. When drinking, mash the tea balls into a pot, pour boiling water, and add onion, ginger and orange to taste. At this time, tea is not only a detoxification drug in daily life, but also a food for guests. During the Sui and Tang Dynasties, tea was mostly processed into cake tea. Add seasoning to cook soup when drinking. With the prosperity of tea affairs, the appearance of tribute tea has accelerated the development of tea planting and processing technology, and many famous teas have appeared, and the drinking methods have also been greatly improved. Especially in the Tang Dynasty, drinking tea became a common practice and the way of drinking tea made great progress. At this time, in order to improve the bitterness of tea, mint, salt and red dates were added to flavor it. In addition, special tea-making equipment was used, and tea monographs appeared. There are three articles about tea in Lu Yu's Tea Classic, and the cooking of tea is also discussed in detail. At this time, more and more attention was paid to the choice of tea and water, cooking methods, tea drinking environment and tea quality, and the tea ceremony was gradually formed. From "eating tea porridge" before the Tang Dynasty to "being superior" in the Tang Dynasty, it was a great leap in China tea culture.
Description of Tea 10 As we all know, every kind of tea has different functions and functions from other kinds of tea, so what other functions and functions does Pu 'er tea have? Let me introduce you to the ten functions of Pu 'er tea!
1. Reduce blood fat, lose weight, beautify, lower blood pressure and prevent arteriosclerosis.
Dr Emile Carobbi, clinical teaching director of Saint Antoine Medical College in Paris, France, used Yunnan Pu 'er tea to prove that "Yunnan Pu 'er tea has a good effect of reducing lipid content and cholesterol content". Pu 'er tea is closely related to fat metabolism. Pu 'er tea produces new chemicals through a unique fermentation process, some of which contain lipolytic enzymes, which can decompose fat, so Pu 'er tea has the effect of losing weight. China Kunming Medical College also conducted 55 clinical trials on Yunnan Pu 'er Tuocha in treating hyperlipidemia. Compared with 3 1 case of Antoine, a drug with better lipid-lowering effect, Pu 'er tea has a higher curative effect than Antoine.
Drinking Pu 'er tea for a long time can lower cholesterol and glyceride, so drinking Pu 'er tea for a long time can treat obesity. Drinking Pu 'er tea can cause vasodilation, blood pressure drop, heart rate slowdown, cerebral blood flow reduction and other physiological effects, so it has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis. Pu 'er tea has a better effect of softening blood vessels than promoting intestinal circulation and detoxification.
Step 4 fight cancer, fight cancer
By comparing a large number of people, scientists have proved that the incidence of cancer among tea drinkers is low. Pu 'er tea contains a variety of rich anti-cancer trace elements, and Pu 'er tea has a strong killing effect on cancer cells.
[13] Healthy teeth and tooth protection.
Pu 'er tea contains a variety of physiologically active components, which have the function of sterilization and disinfection and can form antibacterial spots. The best concentration is 1%. Therefore, it can remove oral odor and protect teeth.
4. Protect and nourish the stomach.
At a suitable concentration, drinking mild Pu 'er tea will not irritate the stomach. Thick, sweet and mellow Pu 'er tea enters the membrane formed in the human stomach and adheres to the surface of the stomach, which will produce a beneficial protective layer for the stomach. Drinking Pu 'er tea for a long time can protect and nourish the stomach. This is the main reason why consumers who advocate drinking Pu 'er tea at home and abroad call Pu 'er tea "beauty tea" and "longevity tea".
5. Anti-aging
Catechins in tea have anti-aging effect. The total catechin content of Yunnan Daye tea is higher than that of other tea varieties, and its anti-aging effect is better than that of other teas. At the same time, during the processing of Pu 'er tea, macromolecular polysaccharides are transformed into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C is multiplied. These substances play an important role in improving the function of human immune system, and have the effects of strengthening the body and prolonging life.
6. Radiation protection
According to the research results of He Guofan of Guangdong Sun Yat-sen University on Pu 'er tea, drinking 2% Pu 'er tea can alleviate the damage caused by cobalt 60 radiation.
Once you wake up,
Compendium of Materia Medica says: "Pu 'er tea is the best treatment for oily pericardium, first scraping the intestines to sober up." Facts have proved that tea polyphenols in tea can promote ethanol metabolism and protect the liver. So that the ethanol metabolism can be carried out normally and smoothly. Drinking tea can increase vasoconstriction. Theophylline has diuretic effect, which can promote the rapid excretion of alcohol from the body and reduce the harm after drunkenness. Drinking tea can also supplement vitamin C needed for alcohol hydrolysis and excite the brain center anesthetized by alcohol. So as to play a role in hangover. Moreover, using tea to relieve alcoholism will never hurt the spleen and stomach, nor will it make drunken people vomit a lot and cause nausea.
⒏ Beauty
Pu 'er tea can regulate metabolism, promote blood circulation, regulate human body and naturally balance internal functions, so it has beauty effect, and is called "beauty tea" overseas.
(9) Improve eyesight
Tea residue after drinking in Qingpu is applied to the eyes by hot compress for a few minutes, which can improve eyesight after long-term use. Especially for internet addicts and white-collar workers who have been facing computer monitors for a long time, this measure is particularly effective because Pu 'er tea has the function of radiation protection.
Tea 1 1 China culture has been widely spread since ancient times. Unique language and writing, voluminous cultural classics, world-famous science and technology, colorful literature and art, all of which constitute a long and profound China culture. Tea culture is the most unforgettable.
Legend has it that tea began in the Shennong era. When Shennong was boiling water in the outer pot, a gust of wind blew, and just a few leaves floated into the pot, and the color of the water gradually turned yellow. Shennong was surprised by this. After a few sips, he suddenly felt happy and full of energy, so he named it "tea". In this way, tea slowly appeared in people's field of vision, spread widely, and finally flowed into the west.
Tea culture refers to the cultural characteristics formed in the process of drinking tea, including tea ceremony, cha de, tea spirit, tea couplets, tea books, tea sets, tea paintings, tea science, tea stories, tea art and so on. Tea ceremony is the soul of tea culture, the art of drinking tea, the etiquette of life with tea as the medium, and a way of self-cultivation. Can enhance friendship, cultivate sentiment, cultivate sentiment, also known as the core of tea culture.
In ancient times, there was tea for Su Shi who was sleepy for a long time but thirsty for a long time. "When you are upset, it is also a good time to have tea. It can help people to sweep away their troubles, calm down and savor this beauty.
Tea has many functions.
Tea can be sacrificed. In the earliest times, tea and other plants were used as sacrifices. But after the evolution of the times, tea has more and more functions. For some diseases, tea can be used as medicine. "Shennong Baicao Jing" mentioned that "Shennong tasted a hundred herbs and encountered seventy-two poisons every day, and solved it with tea." Later, tea became a drink we often drink now. Therefore, tea plays an important role in our life from beginning to end.
When the word tea is taken apart, it means that people are between grass and wood, which means that only when people and nature are integrated can good tea be produced. Good tea needs not only good manpower, but also the cooperation of heaven. Sometimes tea can even represent the spirit of self-improvement of a famous nation. The connotation of tea culture is actually the concrete embodiment of the cultural connotation of China, and it is also something that we China people need to master.
Chinese culture has a profound historical background, which is the precipitation and accumulation of thousands of years and the crystallization of the wisdom of ancient Chinese people. Although it has gone through many vicissitudes, it can be passed down from generation to generation and come down in one continuous line to form excellent traditional culture, which is a spiritual wealth that we China people can never abandon. It is the existence of these tea cultures that constitute our great and rich Chinese culture. It deserves all of us to inherit and carry forward, and we should strive for a more perfect China and enduring China culture.
Tea Description 12 There are ten famous teas in China: Anxi Tieguanyin, Wuyi Rock Tea, Qimen Black Tea and Xinyang Maojian Tea ... However, it is difficult for ordinary people to drink them all at once. Today we tasted Tieguanyin in Anxi, Pu 'er in Yunnan and Alpine Tea respectively.
The teacher first showed us a pack of Tieguanyin, tore off the wrapping paper and poured the tea into the teapot. When Tieguanyin was in the teapot, I found that the tea leaves were kneaded into a ball, much like a quilt that no one folded. I thought to myself: how can these unremarkable teas be elected as "the top ten famous teas in China"?
It turns out that Tieguanyin looks ugly, but the tea brewed is very fragrant and the tea soup is light yellow. I gently picked up the cup and took a sip. A sweet feeling suddenly spread all over the body, and I felt comfortable from head to toe!
Then, the teacher asked us to touch Yunnan Pu 'er tea, and I broke it off quietly. It's really hard! Like a little brick. The teacher said it was compressed by the machine. When Pu 'er tea is put into the teapot and boiled water is added, the situation is completely different from that when Tieguanyin is soaked. Tieguanyin's tea is green, while Pu 'er tea is deep red. I took a sip. If Tieguanyin tastes weak, then Pu 'er tea is particularly strong.
After the rain, the teacher took out alpine camellias, which were "precious"-a package of 300 yuan! Because this kind of tea is planted in Lishan Mountain, it is also called Lishan Tea.
The taste of alpine tea is similar to that of Tieguanyin, clear and faint. The most peculiar thing about alpine camellia is its taste. Alpine camellia is bitter at first, and you soon swallow it. After a while, there will be a sweet feeling in my throat. It's amazing!
It is said that there are many literati in our country who love to drink tea, and the most famous one is "Cha Sheng" Lu Yu. He also wrote a book about tea, which opened a new era of tea tasting and made great contributions to the world. Worth our pride and learning.
Description of Tea 13 Tea is an evergreen woody plant with many "members" in the family. Its young leaves are processed into tea, which we can eat at ordinary times. The processed tea leaves are slender and wrinkled, some are blue-brown, some are dark olive, and the color is dim and not obvious. Smell it, there is only a faint fragrance, almost invisible. New tea is different. They are sparkling, green, round and smooth, and very lovely. Why does tea leave such a beautiful face but become so humble?
In the process of tea processing, at least tea leaves have to go through dozens of processes, such as juicing, baking, blowing green, selecting leaves, and fixing green. It can be said that it is "tempering." The original unprocessed tea leaves are bitter, astringent and slightly sour, which is not suitable for eating.
Only through hard experience and strict screening can tea be eaten and beneficial to human body.
Boil the tea leaves in boiling water, then unfold the wrinkled body and drink a cup of amber tea soup. Delicate taste, bitter with sweet, sweet and delicious; Delicate aftertaste, sweet and refreshing. It suddenly dawned on me that tea kept its charming appearance, but its ugly appearance brought more hidden connotations and chances of success. In addition, the benefits of tea to the human body far outweigh its delicious taste: drinking tea often can refresh the mind and help digestion ... three days and three nights can't be justified.
Speaking of the benefits of tea, think about it carefully. Isn't that what people do? Which successful person, like tea, has gone through numerous tests and made some seemingly regrettable but worthwhile sacrifices before he succeeded?