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Where is the most famous tea in China?
Personally, I think the most famous tea is Biluochun, one of the top ten famous teas in China. The first time I drank Biluochun, the aroma was tangy and refreshing. When the boiling tea became gentle, I took a sip, and the faint sweetness went straight to my heart and lungs. At that time, the feeling was not so profound, but two hours later, my taste nerves began to be restless and attached to this charming taste.

Later, I learned that the charm of "Biluochun" lies in this, quenching thirst and producing saliva, which makes you memorable.

It is also because of this opportunity that I fell in love with tea deeply and began to understand the culture and essence of tea.

Pu 'er tea, the top ten famous teas in China.

Produced in Xishuangbanna, Yunnan and other places, it has been distributed in Pu 'er since ancient times, hence the name.

The excellent quality of Pu 'er tea is not only reflected in the drinking value such as aroma and taste, but also in its valuable pharmacological effects. Therefore, overseas Chinese and compatriots in Hong Kong and Macao often regard Pu 'er tea as a wonderful health care product.

Top Ten Famous Tea in China —— Anxi Tieguanyin

Produced in Anxi, southern Fujian. Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; After brewing, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel full of fragrance and endless aftertaste. In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia.

Wuyi Rock Tea, Top Ten Famous Tea in China

Produced in Wuyishan, Chong 'an County, Fujian Province. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Wuyi rock tea has unique quality. There is no floral fragrance, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, with endless aftertaste. /kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local people. It was once known as the "medicine for all diseases".

Top Ten Famous Tea in China —— Baihao Yinzhen

This is a kind of white tea, which is produced in Jianyang, Shuiji, Zhengsong and Fuding in eastern Fujian.

White tea tastes warm and cool, and is often used as a medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever. In Hong Kong and Macau, retail stores often mix a little white tea with other teas to improve the grade and obtain commercial value.

Enshi Yulu is one of the top ten famous teas in China.

Produced in Enshi, Hubei. Hubei has a long history of tea production, which was well-known as early as the Tang Dynasty, and is still an important tea-producing province in China.

Since the introduction of tea varieties and tea-making methods from China in the Tang Dynasty, Japanese tea-making methods in Yulu are similar to those in Enshi Yulu, but the quality is different.

China's Top Ten Famous Tea —— Luan Guapian

Produced in Dabie Mountain tea area in western Anhui, among which Lu 'an, Jinzhai and Huoshan counties are the best. Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.

Top Ten Famous Tea in China —— Lushan Clouds

Produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees.

Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea.

Suzhou Biluochun is one of the top ten famous teas in China.

Produced in Dongting Mountain near Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires 60,000-70,000 tea buds for 0.5 kg of dry tea, which shows the delicacy of tea buds. After frying, the dried tea strips are tightly knotted, with white hairs exposed, silvery green and attractive emerald green, and curled into snails, hence the name "Biluochun". After brewing, the white clouds in the cup roll and the fragrance attacks people. It is a famous tea variety in China, and it is often given as a senior gift to friends and relatives.

Top Ten Famous Tea in China —— Huangshan Mao Feng

Produced in Huangshan, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality.

Hangzhou Longjing, one of the top ten famous teas in China.

Longjing, originally a place name and a spring name, is now mainly a tea name. Longjing tea is produced in Longjing Village, Hangzhou City, Zhejiang Province. Glass can be used to make Longjing tea. Because of its transparency, the tea gradually stretches in the cup, with one flag and one gun, ups and downs, and the soup is bright and green, vivid and vivid. It can be said that watching carefully is an artistic enjoyment.