Mutton stew soup: mutton 1 kg, a piece of ginger, pepper, pepper, fragrant leaves, half a green onion, 2 tablespoons of salt, cooking wine.

Steps:

1, 1 Jin of lamb tenderloin, cut into pieces.

2. Soak in clear water for 2 hours, soak in blood water and wash.

3. Prepare onions and ginger.

4, mutton drowning, cold water pot, add onion ginger cooking wine.

5. Take out the mutton and wash it off with hot water.

6. Prepare onion, ginger, fragrant leaves, pepper and fennel.

7. Put it in the pot and stir fry until it is slightly yellow.

8. Boil the water in the casserole in advance, and pour all the mutton into the casserole. Fire for 20 minutes and fire for 1-2 hours.

9. Wash the white radish and cut it into pieces, and eat it after 40 minutes.

10, finished product.

Refer to the above? Baidu encyclopedia-stewed mutton soup