Wang Po prawn is a Shanghai brand, which originated in 2009. Headquartered in Tangtian Ancient Town in the center of Ito Temple in Kamoka Prefecture, the city. Wang Po Shrimp in this shop is the first shrimp pot in China, which combines a dry pot and a soup pot in the form of a casserole. The brand core value of creating a new era of "shrimp" shrimp pot is "cooking shrimp by your side, cooking shrimp by your side". All ingredients are carefully selected, and every dish is accurate to the second, which is the delicious food pursued by the owner. ?
Wang Po prawns join the core seasoning from the people and the market. At the same time, 48 Chinese herbal medicines were extracted from folk dietotherapy formulas, which were spicy but not dry. 30 kinds of special condiments, taking the essence from others, are made of pure, thick, fresh and soft vegetable oil, which has no medicinal taste and truly achieves the characteristics of spicy dry pot and soup pot. They are delicious all year round and suitable for all ages. In order to realize "Wang Po prawn joining", we will go to every corner of the country.
Introduce special snacks. For example, snacks with national cultural characteristics are more likely to arouse consumers' interest in tasting foods they don't often touch. Wang Po prawns join in to remind entrepreneurs that the snacks made by many specialty snack bars are not authentic, just under the banner of characteristics, and the snacks made are quite different from the local tastes. Therefore, when joining, we should pay attention to the authenticity of the choice and specialty snack franchise stores.