Ginseng 30g Radix Rehmanniae 30g Fructus Lycii 30g Radix Ophiopogonis 30g Rhizoma Dioscoreae 30g Fructus Jujubae 30g Arillus Longan 30g Lotus Seed 30g Radix Salviae Miltiorrhizae 50g Fructus Schisandrae Chinensis10g; Liquor (50 ~60 degrees) 4000ml. Once or twice a day, after meals or with meals, half a cup each time.