Citrus Pu 'er tea is made of pure natural Xinhui citrus (a product protected by national geographical indications). Generally, immature green oranges and Yunnan Pu 'er tea (products protected by national geographical indications) are used as raw materials, which are processed by special technology without adding any additives.

Features: It combines the mellow fruity taste of Xinhui citrus and the mellow sweetness of Yunnan Pu 'er tea, so that the citrus peel (namely, dried tangerine peel) and tea can absorb the essence from each other, forming a unique and delicious citrus tea. Its health care function has the functions of Xinhui Chenpi and Pu 'er tea. Xinhui orange is the only raw material of Xinhui tangerine peel. Efficacy: regulating qi, invigorating spleen and regulating stomach, eliminating dampness and resolving phlegm, and resolving food stagnation; The combination with Pu 'er tea, both in appearance and connotation, is natural and can be called a must. Its health care function naturally has the advantages of both: it has the functions of invigorating spleen and nourishing stomach, clearing away heat and toxic materials, resolving phlegm and relieving cough, reducing blood fat and losing weight, caring skin, resisting arteriosclerosis, resisting aging and sobering up.

The characteristics of citrus Pu 'er tea: the perfect combination of Xinhui Chenpi and Yunnan Pu 'er tea is natural, and the older it is, the more fragrant it will be. Chenpi and Pu 'er are both good products for health care. Both of them are famous for their fragrance, efficacy and value with the growth of age. Citrus tea, with natural appearance and connotation, is a must.

The above is for reference only, thank you!