Celery can be put in chicken soup. Take "chicken soup with celery and lotus root slices" as an example. The practice is as follows:

Ingredients: lotus root slices (half root), celery leaves (one handful) and chicken legs (one)

Seasoning: ginger (2 slices), onion (2 segments), salt (half spoon), chicken essence (1/4 spoon).

Kitchenware: soup pot

Steps:

1, lotus root slices, celery, chicken leg meat, onion, ginger. Seasoning: salt, chicken essence.

2, the chicken must be watered first, so that the blood can flow out. Cut a few more knives on the chicken leg, so it's easy to cook and taste, and blood can flow out.

3, celery should also be watered, and the general green leafy vegetables will be cooked after watering.

4. Lotus root slices, chicken and onion ginger are all put in the pot to make soup. An hour or so won't take long. Chicken can be separated without blood. If friends are not sure whether it is cooked, they can stick a chopstick into the chicken. If there is no blood, they can completely insert it to prove that it is cooked.

5, put celery leaves after the meat is cooked, because celery is easy to cook, and then add salt to taste.