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How to make watermelons and potatoes How to make watermelons and potatoes
1. Prepare ingredients and tools: watermelon 300g, glutinous rice flour 120g, appropriate amount of cooked glutinous rice flour, titanium crystal pot.

2. Put 300 grams of seedless watermelon into the pineapple health machine and select the juice smoothie button.

3. Squeeze into watermelon juice.

4. Take only 200g watermelon juice and pour in120g glutinous rice flour (if you like sweets, you can add some sugar in this step).

5. Stir evenly.

6. Brush a layer of vegetable oil on the mold.

7. Cover with plastic wrap and stick a few small holes in the surface.

8. Boil the mother goose titanium crystal pot into the steaming rack and steam the batter for about 30 minutes.

9. After steaming until cooked, take it out and put it in the refrigerator for 2 hours (it can also be eaten directly. In order to get a cold taste, we choose to refrigerate it for a while.

10, smear a proper amount of cooked glutinous rice flour on the chopping board.

1 1, put in refrigerated watermelons and potatoes, and pat a proper amount of glutinous rice flour to reduce its viscosity.