Flour [Figure] Proper amount of flour

There is a bowl of soybean milk left.

Appropriate amount of mung bean sauce

Proper amount of baking powder

Recipe practice:

1. Pour baking powder into the remaining soybean milk, and stir thoroughly to dissolve it.

2. Put the flour into the basin and pour the soybean milk with baking powder into the flour several times.

3. Stir with chopsticks while pouring, and stir into snowflakes.

4. Knead the snowflake flour into a smooth dough by hand.

5. Cover the pot, put it in a warm place, and ferment to twice the size.

6. Knead the dough evenly and knead it into long strips.

7. Divide into medicines with the same size.

8. flatten the powder and roll it into a round dough with a rolling pin.

9. Add mung bean paste, knead it into a round shape like a steamed stuffed bun, and flatten it.

10. Cut it into petals with a knife.

1 1. Turn each petal 90 degrees to make a cake blank, or 10 minutes.

12. Put the steamer on the fire, bring it to a boil, steam the cake blank for 8 minutes, turn off the fire, let it stand for 5 minutes, and then take it out and put it on the plate.