Current location - Health Preservation Learning Network - Health preserving recipes - Teach you how to choose homemade drinks in restaurants.
Teach you how to choose homemade drinks in restaurants.
Now many hotels have launched their own signboards, and there are many kinds of drinks, such as sour plum soup, jujube water, lemonade, soybean milk, corn juice and other healthy drinks, which are deeply loved by consumers. The following is a collection of well-received and affordable drinks for you. I hope it will be helpful for you to choose drinks. Freshly squeezed

Water and honey are the key.

Green orange juice is a drink only available in a fat beef restaurant in Yangzhou when green orange is on the market. Juicing with skin and adding water and honey at the same time is out of season. Because there is orange peel in it, it will be slightly bitter without honey. However, this does not affect the refreshing taste of green orange juice. 2 fresh soybean milk

Pay attention to proportion and time.

Stewed drinks are popular hot drinks in many hotels in Yangcheng after freshly squeezed juice. The transparent brown makes the mouth of the cup slightly foggy, so the party immediately becomes full of care and happiness. 1 health tea

Health tea is made from the first-class fresh raw materials, such as Siraitia grosvenorii, water chestnut, sugarcane, corn, carrots, grass roots and so on. With slow cooking, extract the essence of each fruit and vegetable. The taste is sweet and refreshing, and the hot drink is slightly sweet and relatively healthy. 2 cups purple sweet potato juice

Purple potato juice is a home-cooked dish, peeled, sliced and boiled. Then thicken the purple potato soup with a juicer and add some sugar to taste at most. Health care category

Milk plays the leading role.

If you have children, many parents will avoid sweet carbonated drinks, so it would be a good choice if the restaurant has milk drinks. According to Ms. Xue from Jinghua City, milk drinks are generally not mixed with water, otherwise they will go bad. 1 papaya milk

Papaya milk is more suitable for ladies. Generally speaking, 100 grams of papaya and half a cup of milk make the concentration of papaya milk just right, so it can be squeezed together. If you have a juicer at home, you can also make it yourself. Banana milk is the same as papaya milk. 2 peanut milk dew

Peanut milk sauce is usually made by putting peanuts and pure milk into a juicer and stirring them evenly. Hotels usually filter out peanut residue. If it is made at home, you can drink it with the residue and skin. Distribution category

The sweet and sour taste is appetizing.

The weather is getting warmer and warmer, and many blended drinks are slowly entering people's field of vision. Sweet and sour are their characteristics. 1 apple honey

Apple honey is sweet and has a mint flavor, which is generally made of apple juice, fresh orange juice and mint honey. It tastes sweet and sour, and it is the best partner of exquisite hot pot. 2 cups of kumquat tea.

Wash kumquat and cut it into four pieces. Cook it with water and rock sugar in a small pot. Pour a little kumquat tea soup, a proper amount of cold water, ice and a little honey every time you eat it. Extraterritorial habit

Taste it with regular customers.

Besides, there are many exotic drinks, such as flashy Australian drinks, colorful sparkling drinks in German gardens, small bottles of sake in Japanese cuisine and pumpkin soup in Korean restaurants.

The colored bubbles in the German Garden also take the candy-colored route, and listening to the name gives people a very pleasant feeling. Any combination of different tastes is delicious and nutritious, and you will fall in love with it as soon as you drink it; Japanese sake cooked with horns is personally selected by the boss who has studied in Japan for many years; Many diners recommend pumpkin soup from Gao Liyuan.