2. Tuesday: Breakfast: oil cake, eggs, milk and biscuits. Lunch: rice, stir-fried shrimps, eggplant with garlic and cold towel gourd. Dinner: rice, bean curd soup, fried bean sprouts with shredded pork, scrambled eggs with cucumber.
3. Wednesday: Breakfast: porridge, milk and boiled eggs. Lunch: rice, preserved eggs, shredded pork and celery. Dinner: steamed bread, steamed fish, winter melon soup, shredded mushrooms.
Thursday: Breakfast: Milk and egg porridge. Lunch: steamed bread, winter melon soup, roasted eggplant, scrambled eggs with tomatoes. Dinner: rice, winter melon seaweed soup, fried shrimp, dried soybean curd.
5. Friday: Breakfast: flower rolls, rice porridge and eggs. Chinese food: steamed bread, mushroom tofu, fish ball soup, fried beans with minced meat. Dinner: rice. Vinegar potato chips, fried spinach, melon bone soup.
6. Saturday: Breakfast: Fried dough sticks, eggs and soybean milk. Lunch: Steamed bread, shredded Chili potatoes, shredded spicy chicken and fried leeks. Dinner: rice, winter melon seaweed soup, crispy chicken legs, fried soybeans.
7, Sunday: breakfast: oil cake, eggs, tofu brain. Chinese food: rice, stewed beef, stir-fried assorted vegetables, spinach and scrambled eggs. Dinner: steamed bread, braised hairtail, sweet and sour cabbage and stewed kelp.