Area where Dongping Lake is located: Shandong Area: 627 square kilometers Volume: Annual storage capacity:10.50 billion cubic meters Genetic type: Dongping Lake is the remaining water area of Liangshan Mountain in Shui Bo. Ecological characteristics: Dongping Lake is an important freshwater fishery production base in Shandong Province, with fertile water quality, abundant water resources and abundant fishery resources. There are 9 towns and villages along the lake, with a fishing population of 6.5438+0.75 million, and more than 3,700 vessels operating in the lake. Fishermen along the lake mainly live by breeding and fishing in the Great Lakes. The county's aquaculture area is 82,000 mu, the total output of aquatic products is 46,000 tons, and the total fishery output value is 420 million yuan. Description: Dongping Lake is the remaining water area of Liangshan, Shui Bo, the second largest freshwater lake in Shandong Province, with a total area of 627 square kilometers, of which the first-class lake stores water all the year round, with an area of 209 square kilometers and an average water level elevation of 40.75 meters. After the completion of the first phase of the East Route of South-to-North Water Transfer Project, the average water level elevation of Dongping Lake will reach 4 1.5 meters, which will damage 36,000 mu of cultivated land and the water storage area of Dongping Lake will reach 250,000 mu. Dongping Lake covers a total area of 627 square kilometers, with a perennial water surface of 124.3 square kilometers, an average water depth of 2.5 meters and a total storage capacity of 4 billion cubic meters. Dongping Lake was called Liaoerwa, Konosawa, Juye Ze, Liangshanpo and Anshan Lake in ancient times, and it was not named Dongping Lake until the Xianfeng period of Qing Dynasty. 1985 is the only remaining water area in the 800-mile Water Margin published by Shandong Provincial People's Government as a provincial-level scenic spot, and it is also an important scenic spot in the water margin tourism route launched by Shandong Province. Dongping Lake is adjacent to the Beijing-Hangzhou Grand Canal in the west, the Dawen River in the east and the Yellow River in the north. She used to be the hub of water transportation, but now she is storing water to stop floods. She has played an important role in the past and now, and Dongping Lake will play a greater role in the water conservancy project of the east route of South-to-North Water Transfer Project in China. Dongping Lake is fertile and pollution-free, with abundant water resources. There are more than 50 kinds of precious fish and shellfish, such as carp, mandarin fish, soft-shelled turtle, crucian carp, catfish, prawn and snail, and more than a dozen aquatic plants, such as water chestnut, chicken rice and lotus root. Aquatic products such as duck eggs, preserved eggs, water chestnuts and Euryale ferox sell well in domestic and foreign markets. All kinds of fish are delicious dishes on the table, and the delicious whole fish banquet and the whole lake banquet are unique local dishes in Dongping Lake. In this issue, the editor, Dongping Lake specialty "Green Bai Le" salted duck eggs, selected natural and high-quality fresh duck eggs from Dongping Lake, was refined by traditional methods and modern food processing technology. They are big and oily, delicious and fragrant, low in cholesterol, nutritious and healthy, and the contents of various nutrients and trace elements are much higher than those of ordinary products, and they are sanitary and convenient. It is the first choice for home travel and gifts to relatives and friends. "Green Bai Le" preserved eggs are made of natural high-quality duck eggs from Dongping Lake, refined by traditional methods and modern lead-free processing technology. Egg green is amber, and pine flowers reflect high quality. The egg core is soft, waxy and fragrant, with a long aftertaste. Rich in trace elements such as calcium, iron, zinc and selenium, the content of amino acids and carbohydrates is much higher than that of ordinary products. It also has the effect of regulating the stomach and intestines, and is safe and hygienic. Relying on the rich natural, green and pollution-free resources of Dongping Lake, Shandong Tai 'an Taishan Green Bai Le Business Center has developed and produced a series of lake products such as "Green Bai Le" brand lead-free preserved eggs, spiced salted duck eggs, Dongping Lake bad fish, Dongping porridge powder, vacuum chicken, vacuum duck, mung bean vermicelli and water chestnut. The company's products have been tested by the quality inspection department and do not contain preservatives and pigments. Excellent product quality has been recognized by customers in many countries and gained a good reputation. Products are mainly sold to the international market, and exported to Japan, the United States, Russia, South Korea, Singapore and other countries and regions. The factory building of the company has scientific design, reasonable layout and beautiful environment, and the workshop meets the international food processing hygiene standards. It integrates production workshop and sales service, adopts traditional technology and is equipped with modern high-tech technology. All the raw materials of the processed products come from our own Dongping Lake production base, and the whole process of the products is monitored, so that the products can truly reach the standards of green, pollution-free, natural, safe and hygienic. Adhering to the business philosophy of "Green and Best", Greenbass will lead people into a healthy, green, environmentally-friendly and energy-saving brand-new life world, make contributions to the healthy and civilized progress of mankind, and is willing to cooperate sincerely with domestic and foreign merchants to establish a good trade partnership.