Preparation materials: yam, red dates, medlar and green onions.

1. Prepare the required ingredients: chicken 1000g, yam 300g, jujube 60g, medlar 20g, onion 20g and ginger 20g; Firstly, the native chicken is washed, cut into pieces, the yam is peeled, cut into hob pieces, the red dates and medlar are washed, the ginger is sliced, and the green onions are cut into sections for later use.

2. Add some water to the soup pot and bring to a boil. After the water is boiled, add 5ml of chicken nuggets and yellow wine, blanch and take out (fire for 7 minutes).

3. Add 2500ml of boiling water to the casserole, and add chicken pieces, ginger slices and scallions to boil (fire for 3 minutes).

4. After boiling, turn to low heat for 70 minutes (low heat for 70 minutes).

5. Add yam and red dates and simmer for 30 minutes.

6. Put the medlar into a low fire and stew it (low fire for 5 minutes).

7. Add 3g salt, simmer for 5 minutes, then turn off the fire (simmer for 5 minutes).

8. Delicious yam, red dates and chicken soup stew. This soup is delicious and nutritious.

9. Finished product map of yam, red dates and chicken soup.