Exercise:
1, prepare the required ingredients.
2. Peel Sydney and cut it into small pieces. Wash kumquat with salt and cut 2-3 holes in each kumquat with a knife.
3. Add Sydney, kumquat, red dates and rock sugar to the health pot.
4. Pour 800 ml of water.
5. Choose the "Huaguocha" plan.
6. In the last 2 minutes, add Lycium barbarum.
7, sweet and refreshing appetizer, very suitable for a small sweet soup in autumn and winter.
Efficacy: beauty beauty, promoting fluid production to quench thirst, promoting appetite and digestion, and relieving cold and cough.
2 kumquat tremella syrup materials: kumquat, tremella, rock sugar.
working methods
1, kumquat amount, salt wash, cross knife.
2. Put fresh tremella and kumquat into the rice cooker and add proper amount of purified water.
3, choose porridge, press the cooking button to start.
4. When cooking for 20 minutes, add rock sugar.
About twenty minutes later, the program is over.
6, sprinkle with dried osmanthus, bowl.
Efficacy: nourishing yin and moistening lung, caring skin, relaxing bowels and appetizing.
3 kumquat crystal sugar water raw materials: kumquat 1000g, crystal sugar 400g, water.
Exercise:
1, rub each kumquat with salt to prevent kumquat vinegar.
2. soak for a while, wash away the salt and remove it.
3. Cut a small cross at the top and tail.
4. Cut it all off.
5. Put a bowl of water in the casserole, add rock sugar and bring to a boil.
6. The rock sugar has melted.
Step 7 add kumquat.
8. If there is less water, you can add more to make kumquat completely immersed in the water.
9. After the fire boils, turn to low heat and simmer. After about 40 minutes, kumquat becomes bright and can be closed.
10, boiled kumquat, sealed in a jar while it is hot, the refrigeration effect is better, a few tablets a day, no cough in a winter.
1 1. After standing for one night, it is more delicious, with better color and bright surface, and crystal sugar is completely immersed in it.
Efficacy: relieving cough and resolving phlegm, stimulating appetite and helping digestion.
4 osmanthus kumquat stewed Sydney raw materials: Sydney 1 piece, kumquat 5 pieces, sweet osmanthus 1 spoon, and rock sugar 5 pieces.
Exercise:
1, prepare the ingredients.
2. After cleaning the surface of the pear with a brush, draw a knife at the top with a knife and hollow out the pear core with a spoon.
3. Put the rock sugar into the pear with the core removed.
Step 4 add kumquat.
5. Cover the top of the pear and fix the top and bottom of the pear with toothpicks.
6. Put the fixed pears into the stew core.
7. Pour a proper amount of water into the water tank, cover it and turn on the power supply.
8. Press the function key to select "Boil". When the indicator light of the electric stewing cup jumps to the heat preservation state, turn off the power supply, take out the stewed kumquat and Sydney, and pour in the osmanthus.
Efficacy: appetizing, promoting salivation, relieving cough, refreshing, caring skin and moistening skin.