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Why do middle-aged and elderly people eat sea cucumbers?
Because Chinese medicine believes that sea cucumber has a good nourishing effect, the elderly and the infirm can enhance their physique, replenish essence and nourish blood, and delay aging.

Old people are suitable for eating sea cucumbers in winter, and their bodies are aging. Although the physical quality of the elderly has been greatly improved with the progress of science, the growth of age will indeed bring them some inevitable weaknesses.

Many elderly people will insist on eating sea cucumber in winter, and sea cucumber does have a good health care function. Especially for many elderly people with three highs, sea cucumber is a low-cholesterol and low-fat food, and there will be no problem if you insist on eating it.

Extended data:

People who are not suitable for eating sea cucumbers:

1, children can't eat sea cucumber: protein in sea cucumber is mainly glial protein, which is difficult to be perfectly utilized and absorbed by infants. So for children, the value of sea cucumber is very low. However, weak children can eat some properly, which can play a very good nourishing role.

2. People with poor liver and kidney function: Sea cucumber is rich in protein, which will increase the burden on human kidneys. In addition, patients with liver disease should also eat sea cucumber properly, otherwise it will add a lot of pressure to the liver.

3. People with high uric acid: The metabolism of sea cucumber in human body is likely to produce high uric acid. If it cannot be discharged in time, urate crystals will form in human joints, which will aggravate the patient's condition. Therefore, people with high uric acid, or people who already have arthritis and gout, must not eat sea cucumbers.

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