1 add flour and 1 eggs to make a sweet soup that Henan people like to drink, which is suitable for morning and evening. Let's take a look at the method of egg powder soup:

Preparation of ingredients:

1 egg and 100g flour.

Production steps:

1. The most important step in making egg sweet soup is to stir the noodles. Take a clean bowl and add some flour. Not too much,100g or so.

2. Add cold boiled water to the bowl for several times, and keep stirring to stir the flour into wet dough. The longer the stirring time, the better the taste of the soup, and I am not afraid to stir the dough.

3. After the dough is stirred, add cold water, soak the dough for about 20 minutes, and then pick the dough into strips with chopsticks, so that it is easier to make beautiful noodles after the dough is put into the pot.

4. Boil the water in the pot, then pour it while picking, pour the batter and instant noodle water into the pot, and stir the dough with chopsticks after entering the pot, so that the dough made is particularly uniform.

5, open a small torch to cook noodles for a while, the noodle soup will become smoother and more delicate, until the noodles roll up and float, then pour the beaten egg liquid into the pot, and turn off the fire when the eggs are poured into the pot.

6, so a pot of delicious special egg powder sweet soup is ready.