Black wine' is the only' black healthy' wine made of black glutinous rice, black sesame, black beans, walnuts and black dates with scientific formula. A nutritious health wine is made by using the ancient cooking and fermentation technology of the Chinese nation and combining many scientific research achievements of China Academy of Sciences. It is black, pure natural and rich in nutrition, which embodies the characteristics of "healthy black wine, taste life".

Compared with white wine-although the alcohol content is not high, it feels wonderful after drinking, and there is no headache (rushing to drink' black wine' is faster than drinking white wine). It is precisely because of the low alcohol content and unique brewing technology that the harm of ethanol to the liver and brain is effectively reduced.

According to the above data: 1. Black wine is fermented wine, but it is not distilled wine (because it is colored), and white wine is distilled wine.

2. The alcohol content of black wine is much lower than that of white wine, and the alcohol content is equivalent to that of Berry Bros. & Rudd.

3. Black wine is not as authentic as white wine, and the effect of health preservation and health care has yet to be proved.