Take-out requires a systematic approach, and many details need to be paid attention to, from product packaging to the overall design of take-out shops, to menu beautification and activity setting.

If you cook stew, I'll recommend several competitive brands to you and find out about the settings in their stores. At present, the largest stew in China is Chenxi stew, and there is a low-level Weixijia stew, followed by braised chicken with abalone.

The opening cycle of new stores is very important, and the optimization of scores, the promotion of bonus points and the setting of business hours are all very particular. Seven-day ranking weighted opening node is very important, so we must make full preparations in the early stage.

As an old bird in the take-away world, the founder of chain brands. There are many ways to make takeout. If you have any questions, you can contact me for free.