1: Cantonese mooncake

Cantonese-style moon cakes are one of the special snacks in Guangdong, especially an essential gift for Mid-Autumn Festival. Cantonese moon cakes have exquisite patterns, soft meat, sweet and greasy taste, and are not fragile, so they are very suitable for carrying. There are five flavors: lotus seed paste, red bean paste, five kernels, fruit and barbecued pork.

2: horseshoe cake

Horseshoe cake is made by mixing horseshoe powder with raw powder and hot water, then mashing cooked mung beans into paste, adding them together to make a thick semi-paste, then pouring them into a grinding tool, smearing oil and steaming until transparent.

3. Don't give up sugar

Sugar Dumpling is also a famous dessert in Guangdong. Ouku is crisp, smooth and sweet, waking up but not greasy. The recipe for this dessert is also very common. Stir-fry chopped peanuts and sesame seeds. After cooling, add shredded coconut and sugar, mix well, filter with a sieve, pour in two spoonfuls of boiling water and knead into a ball. Boil it in hot water, then wrap it in syrup. After cooking, take it out and drain it. Looks like glutinous rice balls, tastes sweet and refreshing, and is smooth but not greasy.

4: Houjie sausage

Houjie sausage is a traditional Cantonese dish, which is divided into duck sausage, pig liver sausage and flower sausage. It tastes salty, fragrant, crisp and fresh, and is deeply loved by Cantonese people. Because of its delicious taste, it is often used as a side dish of various meals, such as the famous Cantonese bacon clay pot rice, sausage fried rice, sausage pizza and so on.

5. Jump on the beach

Bouncing sand is a famous snack in Foshan, Guangdong. It originated from the production of Li Xi in the eighth year of Guangxu, Qing Dynasty, and was sold at home and abroad because of its unique taste. The entrance is sweet and crisp, sweet and sweet, and the taste is crisp.

6: Guangzhou famous cake egg cake

Chicken cake is a Cantonese dish, which belongs to one of the four famous cakes in Guangdong. It tastes sweet and crisp. Founded in Xianfeng period of Qing Dynasty, it is petite and oval with thin skin and little meat. A bite is fragrant and full of fragrance.

7: Melaleuca cake

Melaleuca cake is made in the same way as its name. Steam one layer of flour, add another layer until many layers are stacked, and then sprinkle with shrimps. After steaming, sprinkle with sauce or shredded squid according to personal taste. Very delicious.

8: Shilong maltose

Shilong maltose is produced in Shilong Town, hence the name. Its main raw material is glutinous rice. Because of the excellent quality of glutinous rice, the finished sugar is very beautiful, smooth in color and delicious in beautiful containers.

9: Sweet potato soup

Sweet potato soup is a famous traditional snack in Guangdong, also known as "Clam Jumping Sugar". It is made of sweet potato with a small amount of sticky rice flour and cooked sesame seeds and boiled with brown sugar water. It tastes sweet but not greasy. Take a sip of your lips and teeth.

10: southern milk peanut

South milk peanut is a Guangdong specialty, also called south milk red fermented bean curd. Fermented by monascus, it has the medicinal effects of stimulating appetite and promoting digestion. The method is to soak peanuts in southern sufu water overnight and then dry them.