It is best to drink bayberry wine in winter after lunch at noon or at night.
Drinking bayberry wine in the morning, alcohol dehydrogenase, an enzyme that decomposes alcohol in the stomach, has a low concentration and is easy to absorb, which increases the alcohol concentration in the blood and may cause harm to organs such as the liver and brain.
In addition, it is not advisable to drink alcohol on an empty stomach, before going to bed, when you have a cold or when you are emotional, so as not to hurt your health.
What are the benefits of drinking bayberry wine in winter? You can drink bayberry wine in winter.
There is no strict seasonal regulation for drinking bayberry wine. As long as you are willing and your physical conditions permit, you can drink Yangmei wine in any season. Moreover, the wine tastes pungent and warm, which can play a certain role in promoting blood circulation. Drinking bayberry wine in moderation in winter helps to warm the body and improve the cold hands and feet.
Ingredients of Yangmei wine: a clean, water-free and oil-free sealed wide-mouth glass bottle, 400g of Yangmei, 500ml of Erguotou (white wine), 0/50g of rock sugar/kloc, and a tablespoon of salt.
Practice steps:
1. Remove the leaves and stems of fresh bayberry.
2. Add a tablespoon of salt to cold boiled water and soak bayberry in salt water for half an hour. And stir it a little to melt it, and slowly you can see white bugs crawling out of the bayberry. Soaking in salt water can drive away insects in Yang Meili.
3. Soak for 20 minutes, take out bayberry and wash it with cold water.
4. Take out Myrica rubra, drain and dry. Methods: In the kitchen, the water on the surface of Myrica rubra was gently absorbed by paper, then spread on a container which is helpful for ventilation, and then completely dried in a ventilated place.
4. Put dried Myrica rubra into the prepared clean, water-free and oil-free sealed wide-mouth glass bottle, and then add rock sugar. It is suggested to put them in the order of one layer of Myrica rubra and one layer of rock sugar.
5. Finally, pour the white wine, and the white wine should not exceed bayberry 1-2 cm. Cover it and put it in a cool and ventilated place. Shake the container every two days and brew for more than 20 days, then you can drink it.
Precautions for drinking bayberry wine 1. Don't drink too much bayberry wine. Bayberry wine is made of high-alcohol liquor, which has a strong stamina. Drinking too much will do harm to your health. And if you drink too much, you will have stomach ulcers, which will eventually lead to excessive internal heat.
2, constipation patients should not drink Yangmei wine contains a lot of acidic substances, which will stimulate the stomach and easily aggravate constipation. In addition, you can't drink bayberry wine on an empty stomach.
3. Diabetic patients should not drink bayberry, which contains a lot of glucose and fructose. Diabetes patients drinking bayberry wine may increase their blood sugar, which is harmful to their health.