First, ingredients:

Ingredients: 500g old duck, 30g coix seed and 300g yam.

Accessories: 3 slices of ginger, appropriate amount of salt, Xinhui Chenpi 1/3.

Second, the steps:

1. Wash, peel and cut the yam;

2. Wash glutinous rice and dried tangerine peel in advance;

3. After the duck is cleaned, peel it, boil hot water in the pot, blanch the ginger slices and duck pieces and bleed them, then wash them with clear water and drain the water;

4. Boil a proper amount of boiling water in the pot. After the water is boiled, add the old duck, coix seed, dried tangerine peel yam and ginger slices. After the fire boils, turn it to low heat for about 1.5 hours.

5. Add some salt to taste when eating!

Third, the finished product display: