Speaking of bone soup, most Cantonese people are familiar with it. Cantonese people love to make soup. They cook all kinds of soups, and almost every family can cook delicious bone soup. A friend of mine got married in Guangdong and can't cook before marriage. But after marriage, five years later, she said that she could cook a pot of soup by herself. In a month's time, her family has to cook soup at least once or twice, and she gradually learns.

Bone soup is characterized by thick and white soup, which retains the nutrition of bones and has no fishy smell. Bone soup can supplement calcium and beauty beauty, and also can delay aging. Because the most important bones of human body are red blood cells and white blood cells in bone marrow and blood, with the increase of age, the red blood cells and white blood cells produced by bone marrow gradually decrease, and the function of bone marrow also decreases. At this time, the human body's resistance is also reduced. Therefore, some elderly people will have joint pain when climbing stairs. Therefore, for people who keep in good health regularly, bone soup should be cooked once a month or two. Bone soup is not only beneficial to the bone development of the elderly, but also beneficial to the growing children.

But when some people make bone soup, it's not as delicious as it is in restaurants. Bone soup is fragrant and greasy, and its color is not white. So how do you make bone soup in the restaurant? What materials did you put in it? Well, before it's too late, the chef will share the dry goods with you today.

-The practice of milky white bone soup-

Whether it is bone soup or crucian carp soup, you can use the following methods. When cooking bone soup, put the bone into clear water in advance, boil it with strong fire, then skim the floating foam inside, clean it, and control the water for later use.

Heat the wok and add some cooking oil. The oil is hot, so we put the dried bones in, fry them for three minutes, and then put them in the soup container. Whether it is bone soup or crucian carp soup, it needs to be fried into golden brown. The soup made in this way is as white as milk and as delicious as in a restaurant. )

Put the bones in a soup container, add two pieces of ginger, then cover and boil. Turn to medium heat and continue stewing for 40 minutes. After 40 minutes, add appropriate amount of salt to taste, cover and continue to cook 10 minutes. A bone soup with milk soup is ready. The bone soup made in this way is as white as milk without any milk. Isn't it a little incredible?

Friends who like bone soup, try it at home! The method is really good. When cooking bone soup, you don't need special materials, just add a few pieces of old ginger to remove the fishy smell and add salt to taste.