Hypertension diet 1. Kelp 30g, cassia seed 15g, decocted in water, eat kelp and drink soup. 2. 100-200ml aged vinegar, add rock sugar, stir and dissolve into rock sugar sour vinegar soup, and drink 1 spoon after each meal. 3. Soak water chestnut and jellyfish skin, desalt, 50- 100g each, and cook soup twice a day. 4. 30 grams of flowers and 30 grams of peanut leaves are decocted in water, three times a day. 5. Peel sunflower seeds, one in the morning and one in the evening, juice fresh celery, and drink half a cup in the morning and evening. 6. Soak peanuts in vinegar all night and eat 10-20 capsules every day after breakfast.