Ganoderma lucidum had better not be cooked with others. Ganoderma lucidum itself has bitter taste, which will affect the taste of soup. Besides, ganoderma lucidum is not good if it is cooked for a long time. The best way to use Ganoderma lucidum is to smash it and cook it in an incubator. Ganoderma lucidum belongs to hardwood family. The essence can be fully extracted in 2-6 minutes in the incubator. Very convenient.