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Chicken soup nourishes health. How to stew is more delicious?
Folding ejiao jujube black chicken soup

Ingredients: black-bone chicken, donkey-hide gelatin, red dates, longan, mulberry and cover plate.

Production technology: old fire stew

Stewed black-bone chicken soup

Stewed black-bone chicken soup

Function: nourishing liver and qi, enriching blood and nourishing yin.

Stewed black-bone chicken soup

Ingredients: Wuji 65438+ 0 leek, 2 slices of ginger 1 small piece.

Ingredients: cooking wine, 2 teaspoons of refined salt, 2 teaspoons of monosodium glutamate 1 teaspoon.

Production process:

1, black-bone chicken slaughtered and washed, blanched in boiling water to remove blood;

2. Put the black-bone chicken, cooking wine, chives and ginger into a casserole, boil it with strong fire, then simmer for 2 hours, and add refined salt and monosodium glutamate.