That I always thought that fish bubbles were inedible, and I didn't know there was such a dish until recently. A fish has only one bubble, so it must be made into a dish, and it must be bought specially, about ten yuan a catty. Fish bubble, also known as fish fat, is a kind of food with high nutritional content. Many people regard it as a good product for nourishing health. Isn't it a pity that nutritious things are wasted? Today, Bian Xiao will give you a routine * * * Enjoy fish bubbles, which are very delicious.
Step 1: Punch a hole in the fish bubble with a needle, exhaust the gas inside, clean the bottom, add cooking wine, scald for five minutes, and then clean it with water. Put the oil in the wok, add it when it is heated to 50%, add the onion, garlic and dried pepper and stir-fry until fragrant, then add the watercress, yellow sauce, soy sauce, thirteen spices and white sugar.
Step 2: Put the scalded fish into the pot, remove the gas inside, clean the bottom, add cooking wine, scald for five minutes, add a little cold water to prevent sticking to the pot after scalding, then stir-fry the onion, garlic and dried pepper, and then add bean sprouts, soy sauce, thirteen spices and white sugar. Then add seasoning, soy sauce, soy sauce, monosodium glutamate, salt, and green pepper, stir-fry for 2 minutes, and you can go out.
This is really a common practice. It's easy to fry, tender and chewy, and the price is not expensive. I don't know how you feel about the ingredients introduced by Bian Xiao today. If I like you, pay attention to me and give me a compliment.