Current location - Health Preservation Learning Network - Health preserving recipes - How to make loquat cake that I often ate when I was a child? What should I pay attention to when making?
How to make loquat cake that I often ate when I was a child? What should I pay attention to when making?
Put the loquat meat into the pot, add the broken rock sugar (be sure to break it, don't ask me why), simmer without water, and keep stirring until the rock sugar is completely melted. Be sure to stand by while cooking, or you will get burned. I think it is made of loquat. In fact, in China Pharmacopoeia, its full name is: Eriobotrya leaf cream, which means that it is actually a kind of fried cream made of loquat leaves as the main raw material, and has never been made of fruit.

Clearing lung, promoting fluid production and quenching thirst. Loquat seed, expectorant and antitussive, and stomach; Can be used for treating cough due to lung heat, persistent cough, dry throat and thirst, and stomach qi deficiency. The rich vitamin B in loquat plays a very important role in protecting eyesight, keeping skin healthy and moist, and promoting children's physical development.

But some people will die in a short time, and some people will not bear fruit even if they survive. I have seen Li's video before. I remember there was a video about making loquat cream. Interested friends can have a look for reference. I guess everyone knows that many people have eaten loquat cream, and I also ate it when I was a child. Nowadays, many people make loquat cream at home and eat a spoonful if their throat is uncomfortable. Let's share how to do it.

In addition to various fructose and glucose, loquat also contains nutrients such as potassium, phosphorus, iron, calcium and vitamins A, B and C. In the season when fresh loquat is on the market, eating a little loquat properly is also good for your health. Chuanbei Pipa Ointment can not only moisten lung, eliminate phlegm, relieve cough and asthma, but also protect throat and relieve sore throat, and has the effects of promoting fluid production, benefiting qi, regulating heart and reducing fire. Its product label says it is suitable for colds, coughs, asthma, dry throat and hoarseness. Children are not fit to eat.

Every year from spring to summer, due to the dry weather, it causes lung heat cough (especially for the elderly and children). So I cooked a big bottle of pipa cream today and gave it to my husband every night to moisten the lungs and relieve cough and reduce stomach qi. The color is not good because the cooking time is not long enough, so it needs to be cooked for a while. In this case, there is less water and it is easier to preserve. If there is Fritillaria powder, it will be easier to preserve when cooking.